Vegetable Pizza - Turned out great! Very moist.. Today I am sharing this Vegetable Pizza! A quick and easy dinner that is ready in under 40 minutes!
You can cook Vegetable Pizza with 21 Ingredients and 29 steps. See the following guide!
Ingredients for Vegetable Pizza:
- 1 cup maida / plain flour.
- 1 tsp dry active yeast.
- 1 tbsp sugar.
- 1 tbsp oil + some more for greasing the dough.
- to taste Salt.
- 1/2 water, or may be little less.
- 1/2 cup finely chopped onion.
- 4 tomatoes, freshly pureed.
- 1 tbsp oil.
- 1 tbsp finely chopped garlic.
- 1 tsp oregano.
- 1 tsp mixed herbs.
- 1 tsp chilli flakes.
- 1 tbsp sugar.
- to taste Salt.
- 8-10 fresh basil leaves.
- 1 /4 cup thinly sliced yellow bell pepper.
- 1/4 cup thinly sliced green capsicum.
- 1/4 cup thinly sliced tomatoes, deseeded.
- 1/4 cup thinly sliced onion.
- 1/2 cup grated processed cheese.
Step by step how to cook Vegetable Pizza:
- Gather all the ingredients for the dough at one place like maida, yeast, sugar, salt, oil and water.
- First mix them with a spoon.
- Combine all of them in a mixing bowl.
- Then knead it properly with your hands.
- Knead it into a smooth dough, apply little oil on top.
- Cover with a moist muslin cloth.
- Cover and keep it for an hour.
- In the meantime prepare the pizza sauce, for this heat oil in a pan.
- Add garlic and saute for few seconds, on low heat.
- Then add chopped onion and saute for 2 minutes.
- Put the chopped tomatoes in a mixer jar.
- And grind them into a puree.
- Now add this fresh tomato puree to the sauteed onion, mix well and cook on low heat, until all the moisture evaporates.
- Gather other ingredients for the sauce also like oregano, mixed herbs, chilli flakes, salt and fresh sweet basil.
- Now add oregano, mixed herbs, chilli flakes, sugar and salt to the mixture.
- Mix them nicely and add chopped basil in the end.
- The pizza sauce is ready, take it out in a bowl.
- Now make a big ball from dough.
- And roll it with the help of some dry flour, with your fingers.
- Now heat a pan on low heat, place the rolled out roti in the pan and spread the pizza sauce all over very nicely.
- Take processed cheese and grate it in a plate.
- Spread the grated cheese all over on the pizza.
- Now arrange the sliced vegetables like yellow bell peppers, green capsicum, tomato and onion, over the cheese.
- Sprinkle some more cheese on top and spread some basil also on top.
- Cover the lid and cook on lie heat for 15 - 20 minutes, until it cooks properly from both the sides.
- After 20 minutes you can check from the bottom, it has cooked properly.
- The pizza is ready to serve.
- Take it out in a plate and cut in triangles, sprinkle some chilli flakes and oregano on top.
- Serve hot with tomato sauce, from this quantity of dough 2 medium thick pizzas were made, 4 thin crust pizzas can also be made.