Yemek Tarifi Samosa with fruit salad Facile

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Samosa with fruit salad Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to golden brown, samosa is a delicious snack or appetizer. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home.

You can cook Samosa with fruit salad with 8 Ingredients and 9 steps. See the following guide!

Ingredients for Samosa with fruit salad:
  1. 500 gm green peas.
  2. 500 gm potatoes.
  3. 1-2 tspoon Green coriander and green garlic.
  4. 1 tsp each Garam masala and haldi and ginger chilli paste.
  5. salt to taste.
  6. 2 small bowl maida.
  7. 1 tsp Ajwain.
  8. oil for fry.

These fried samosa are flaky and crispy from outside with a tasty potato Samosa is a classic and popular Indian snack stuffed with spiced potato peas filling. Homemade samosa if made correctly are always the best. Samosa is probably the most popular Indian snack. Fried puffed pastry filled with spicy potatoes and green peas.

Step by step how to cook Samosa with fruit salad:
  1. Take boiled potatoes and green peas. Add coriander leaves and garlic and all the spices. Filling looks like in the photo..
  2. Now take maida add salt and ajwain and make dough..
  3. Now take 1 small part of dough and roll it in circle shape like in photo..
  4. Cut this circle from middle to make cone shape for filling..
  5. Take 1 part from this and make cone shape like in photo..
  6. Now add filling in this cone and seal this from upper side..
  7. Make samosa like this from whole dough..
  8. Fry in deep oil this samosa till golden brown..
  9. Served it with green chutney or anything you want. I served it with fruit salad..

No one can resist samosas, a mouthwatering snack. Samosas can be served any time and for any occasion. This recipe is for traditional north Indian Samosa. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa.