Yemek Tarifi Potato rava fry idli Gustoso

Potato rava fry idli - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Potato rava fry idli! A quick and easy dinner that is ready in under 25 minutes! Hello friends Bandana all purpose channel par apka swagat h, Dosto aaj is video me ham apko alu bharke rava fried idli Ki recipe bta rhe h, Aap recipe try. Aloo Idli/rava idli is quick and healthy recipe for breakfast and snacks. Rava-Idli translates to semolina-idli in the Kannada language. Rava idli is served hot and is usually eaten along with Saagu and Coconut Chutney. There are many versions of Rava Idli and Saagu, but this is the one that I follow often.

Heat oil in a heay bottomed vessel. the recipe for crispy potato rava fingers is very unique especially with ingredients used in this recipe. generally the concept of finger foods was fine or thick rava if you do not have access to medium one. alternatively you can also use bread crumbs or even crushed oats in the place of semolina. lastly. Is it your routine to devour rava idli with a simple solo chutney? Now I have switched over to this potato sagu to pair with rava idli and made my family's morning breakfast a delightful affair.

You can cook Potato rava fry idli with 9 Ingredients and 3 steps. See the following guide!

1. 2 potato medium size.
2. 200 gram sooji.
3. 1 cup curd.
4. 1 tsp eno.
5. 4 green chilli.
6. to taste salt.
7. 1/2 tsp mustard seeds.
8. 8-10 curry leaves.
9. 2 tbsp oil.

And it always always tastes so good that I never even think of altering the practice. Rava idli recipe with full video, step by step pictures. Learn how to make the best, perfect rava idli most soft and easiest way and surprise you guests. Sorry for disappearing just like that for some days from blogging.

1. First peel the potatoes and add two pieces of green chilli and grind them potato curd in semolina and keep it for 15 minutes..
2. Add some water on the Gas apply oil to idli stand. Add potato to the semolina and put it in place and keep it inside hot water for 20 minutes..
3. Put a little oil in the pan and give it a mustard, and give green chilli and hard leaves, fry it a little in idli.serve hot.

I was out for a holiday trip with friends. From now I think I would be able to be regular. Rava Idli is a famous South Indian recipe. Made with rava and curd, this breakfast recipe is easy to digest and is full of nutrients. South Indian Tamilnadu style potato poriyal fry recipe with step by step pictures.