Potato manchurian - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Potato manchurian! A quick and easy dinner that is ready in under 15 minutes! .potatoes. it is an extension to the popular gobi manhcurian and is prepared very similar to it in the same manchurian sauce. it can be served as both starters or even as appetizers for any party meal or. Friends, today let's make this soft aloo or potato manchurian recipe in Indo Chinese Restaurant Style! Now proceed with preparing the manchurian gravy. Add soya sauce, ginger, garlic, hot chilli sauce, tomato ketchup, spring. Potato Manchurian is a popular dish for many vegans or vegetarians who want to eat Chinese food, but have limited options.
This is also an excellent recipe for anyone interested in trying something new.
Deep fried potato cubes coated with Manchurian sauce and served.
Vegetable Manchurian is a popular Indo- Chinese recipe which serves as a great side dish for fried rice too.
You can cook Potato manchurian with 28 Ingredients and 2 steps. See the following guide!
Ingredients for Potato manchurian:
- For boiling.
- 4 cups water.
- 1 tsp salt.
- 3 potatoes peel and cubed.
- For frying potatoes.
- 1 cup maida/All-purpose flour.
- 1/4 cup corn flour.
- 1/2 tsp ginger garlic paste.
- 1 tsp red chilli paste.
- 1/2 tsp salt.
- 2 tsp oil.
- 1/2 cup water.
- as needed Oil for frying potatoes.
- For manchurian gravy.
- 4 tsp oil.
- 2 garlic finely chopped.
- 1 chilli slit.
- 2 tbsp spring onion chopped.
- 1/2 capsicum sliced.
- 1/2 onion sliced.
- 1 tbsp vinegar.
- 2 tbsp tomato sauce.
- 1 tbsp soy sauce.
- 1/4 tsp black pepper powder.
- 1/4 tsp salt.
- For slurry.
- 1 tsp corn flour.
- 1/4 cup water.
An important staple food potato or varieties of potatoes are highly nutritious and are rich in fibers. Potatoes have the ability to reduce blood pressure. Download Potato manchuria stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Potato Manchurian is an easy to make Indo-Chinese dish which can be served as a starter or as a side dish.
Step by step how to cook Potato manchurian:
- Take a pan boil 4 cups of waterwith 1 tsp salt,add 3 cubed potatoes and boil for 6 mins until the potatoes are half cooked. Drain off the potatoes and keep aside.Take a bowl add maida,corn flour, ginger garlic paste,red chilli powder,salt,2 tsp oil andadd water.Mix all ingredients well than add potatoes in it and fry till they golden brown.
- Take a pan heat oil and saute 2 clove garlic,1 chilli and 2 tbsp spring onion,1/2 capsicum and1/2 onion till they shrink slightly,now add 2 tbsp tomato sauce, 1 tbsp vinegar, 1 tbsp soy sauce,1tbsp red chilli sauce,1/4 tsp pepper powder and 1/4 tsp salt on high flame until the sauces are well combined.Now prepare slurry by mixing 1 tsp cornflour with 1/4 cup water pour slurry in gravy and mix the gravy thicken,add fried potatoes and mix gently,Potato manchurian is ready to serve..
Potato Manchurian is a delicious appetizer from the Indo - Chinese cuisine. Little Chef Arnav shares his favourite manchurian recipe: Little Potato Manchurian! Try it with your own Little Chefs. Aloo Manchurian - Soft Potato Dry Manchuria CookingShooking Recipe. potato manchurian Baby potato manchurian recipe with step by step pictures.