Old Fashioned Chicken Soup - Turned out great! Very moist.. Today I am sharing this Old Fashioned Chicken Soup! A quick and easy dinner that is ready in under 25 minutes!
You can cook Old Fashioned Chicken Soup with 14 Ingredients and 8 steps. See the following guide!
Ingredients for Old Fashioned Chicken Soup:
- 1 whole chicken: cut up.
- Water, enough to cover chicken.
- 1 oz. fresh basil cleaned and chopped, or 1 Tbsp. dried.
- 1 Tbsp dried parsley.
- 1 Tbsp granulated garlic, or 3 cloves finely minced garlic.
- 1/2 tsp. ground ginger.
- 64 oz. chicken stock.
- 4 chicken boullion cubes.
- 1 white onion, diced.
- 5-7 stalks celery,cleaned and chopped.
- 5 carrots, cleaned and chopped.
- 1 Tbsp olive oil.
- 8 ox noodles.
- to taste salt and pepper.
Step by step how to cook Old Fashioned Chicken Soup:
- Cut chicken into pieces and rinse. Place in a heavy soup pan..
- Cover with water and boil for 1 hour or until the meat falls from the bones. Skim the top as needed.
- Remove chicken and bones from pan reserving liquid. Separate meat from the skin and bones..
- Chop carrots and celery and saute with 1 tblspn olive oil..
- Chop all spices and add to the stock pot with the boullion cubes..
- Return chicken to the pot with spices and carrots and celery. Add enough stock to raise level of soup to about an inch below top of pan and simmer 2 hours. Adding stock as needed..
- Add noodles to the soup and boil until tender. (I used farfalle this time, but you can add your favorite kind.).
- Serve with fresh bread and butter..