Yemek Tarifi Meatloaf the old fashioned way Senzill

Meatloaf the old fashioned way - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Meatloaf the old fashioned way! A quick and easy dinner that is ready in under 40 minutes! This classic meatloaf recipe will be a family favorite for years to come. You can't go wrong serving this dish alongside buttery creamed potatoes and fresh green beans! For dinner tonight, try Paula Deen's Old-Fashioned Meatloaf recipe, a comforting Southern classic from Food Network. This classic comfort food recipe is one you'll want to add to your recipe box. Creole and Greek seasonings pack the meatloaf with flavor that the whole family will enjoy.

This old-fashioned meatloaf is baked with a topping of ketchup or barbecue sauce. Crushed saltines, onion, and bell pepper are among the The ultimate side dishes to serve with this old-fashioned meatloaf might as well be mashed potatoes, but green beans or corn are great choices, too. Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss.

You can cook Meatloaf the old fashioned way with 14 Ingredients and 6 steps. See the following guide!

1. 1/3 lb - ground pork.
2. 1/3 lb - ground veal.
3. 1/2 lb - 93% ground beef.
4. 20 - bacon flavored Ritz crackers.
5. 1/4 Cup - diced yellow pepper.
6. 1/4 Cup - diced red pepper.
7. 1/4 Cup - diced onion.
8. 1/3 Cup - ketchup.
9. 2 Tbsp - Worcestershire sauce.
10. 2 Tbsp - yellow mustard.
11. 1/2 Tbsp - salt.
12. 1 Tbsp - pepper.
13. 1/4 Tbsp - celery salt.
14. 1/2 Tbsp - onion salt.

I haven't been adventurous enough to try any flavored bread crumbs. Make sure lean ground beef is used otherwise the meatloaf can get too. Click here to add your own comments. If a person uses bread crumbs like I tried, the meatloaf comes out like thick with a gritty texture.

1. Preheat oven to 350°.
2. Crush the Ritz crackers.
3. Mix all ingredients together, squeezing everything with your hands to ensure that all items are mixed together very well.
4. Form the mixture into 2 loafs in a foil lined baking or casserole dish.
5. Spray a piece of aluminum foil with non-stick cooking spray and cover.
6. Bake for 1 hr. I add slices of Velveeta cheese on top..

I went back to my southern, old fashioned "saltine crackers" and it came out great just like before. To be sure the meatloaf is done, insert an instant-read meat thermometer into the center of the loaf. Growing up I HATED my mother's meatloaf. Those big nasty chunks of onions and peppers in it were the worst thing ever. I can still remember when I was wee little, we're talking I had to sit on the table to help out, she would let me mix up the meatloaf.