Martha Stewart & Mom's Oatmeal Cookies - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Martha Stewart & Mom's Oatmeal Cookies! A quick and easy dinner that is ready in under 25 minutes! Martha Stewart shares an up-close and personal perspective of her life. Who wouldn't love digging into one of these flavorful vegan desserts? Martha Stewart Living is about the handmade, the homemade, the artful, the innovative, the practical and the beautiful. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday proje. Последние твиты от Martha Stewart (@MarthaStewart). curious,inquisitive,experimental entrepreneur who cares about the world we live in. Start planning your wedding today with ideas for dresses, invitations, cakes, bouquets, and more from the editors of Martha Stewart Weddings.
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You can cook Martha Stewart & Mom's Oatmeal Cookies with 9 Ingredients and 3 steps. See the following guide!
Ingredients for Martha Stewart & Mom's Oatmeal Cookies:
- 3 c Old Fashioned Oats.
- 1 c All-Purpose Flour.
- 1 c toppings each (pecans, choco chips, shredded coconut etc.).
- 1 tsp baking soda.
- 1 tsp salt.
- 1 & 1/2 stick unsalted butter.
- 1 c dark brown sugar.
- 2 large eggs.
- 2 tsp pure vanilla extract.
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Step by step how to cook Martha Stewart & Mom's Oatmeal Cookies:
- Preheat oven 350°. In a medium bowl, whisk oats, flour, toppings, baking soda and salt; set aside..
- Using an electric mixer, mix butter and sugars until light and fluffy, scraping down bowls as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture. Beat until just combined..
- Drop dough by rounded tablespoonfuls, 2 inch apart, onto two baking sheets. Bake until golden brown, soft, or crispy. 12-16 min or until desired time rotating sheets halfway (I totally don't do the rotating thing lol!). Cool 5 min on sheets; transfer cookies to a wire rack to cool completely..
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