Lemon and orange cake - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Lemon and orange cake! A quick and easy dinner that is ready in under 35 minutes! I like to bake this lovely three-layer cake instead of a more traditional pie for Thanksgiving. It has that tangy Florida citrus flavor and isn't any more difficult to make than a two-layer cake. Orange and lemon cake made easy at home, step by step simple instructions from start to finish. Please checkout the channels new recipe Book in the website. Lemon orange cake Flour - All purpose flour works just fine for this recipe.
Citrus - We're using both lemon and orange juice as well as the zest from both fruits.
Beat in the vanilla and the lemon zest, lemon juice, orange zest and orange juice.
Review Body: This cake is so delicious and moist.
You can cook Lemon and orange cake with 7 Ingredients and 5 steps. See the following guide!
Ingredients for Lemon and orange cake:
- 500 g flour.
- 400 g sugar.
- 500 g magarine.
- 3 tbs baking powder.
- 1/4 lemon juice.
- 1/4 orange juice.
- 8 eggs.
I made it for Christmas Eve dessert and people raved about it. I wish we had had leftovers for breakfast with coffee. This Lemon Orange Cake is actually a fusion of two of our most popular cake recipes on our site- our scratch Lemon Cake recipe, and our Orange Dreamsicle Cake. We're using our favorite scratch lemon layer cake recipe along with the Orange Cream Cheese frosting from our Dreamsicle Cake.
Step by step how to cook Lemon and orange cake:
- Preheat oven to 350°.
- Cream butter and sugar till fluffy then sift flour into the mixture.
- Add baking powder, lemon and orange juice. Mix thoroughly.
- Whisk the eggs and pour into the batter, mix until smooth then bake for 45mins..
- PS: to get a fluffier cake, when you pour the egg into the batter, you fold with your spatula till it mix instead of whisking it..
Prepare the Lemon-Orange Icing: Whisk together powdered sugar, fresh lemon and orange juices, and yellow food coloring gel in a bowl until smooth. Drizzle Lemon-Orange Icing over Vanilla Icing, letting it drip down sides. Lemon-Orange Pound Cake - Buttery, soft pound cake laced with lemon and orange zest and topped with a delicious citrusy glaze. Prepare a bundt pan with non-stick baking spray or butter and flour. Serve this decadent Lemon-Orange Chiffon Cake at your next ladies' luncheon and wow the crowd with edible flowers.