Italian potato salad - Turned out great! Very moist.. Today I am sharing this Italian potato salad! A quick and easy dinner that is ready in under 20 minutes! The potatoes are cooked, chopped, and bathed in this lovely dressing and then chilled overnight. "My Nonnie used to make this potato salad for me whenever I was home for the holidays. This Italian Potato Salad recipe is loaded up with lots of savory ingredients, tossed in a zesty Italian vinaigrette, and is so flavorful and hearty and delicious! And finally, the last post in our potato salad. Italian Potato Salad Recipe photo by Taste of Home. Place potatoes in a large saucepan and cover with water.
This recipe for Italian Potato Salad, mayo free, a starter or side recipe, is simple, delicious and an all time favorite.
Perfect for a potluck or a picnic, it's the salad you'll always be craving.
Classic Italian potato salad is made with buttery potatoes and seasoned simply with vinaigrette and fresh herbs.
You can cook Italian potato salad with 10 Ingredients and 4 steps. See the following guide!
Ingredients for Italian potato salad:
- 2 lbs red potato.
- 1 c sliced pepperoni.
- 2 tbsp fresh parsley diced.
- 3 tlbs capers.
- 1 \2c virgin olive oil.
- 1 tsp lemon zest.
- to taste Salt pepper.
- Optional.
- To add tangy to it add some if brine from peppercini or/and.
- Add 1-2 tables of fresh lemon juice.
This recipe is a classic for a reason - it's packed with intense flavor, pairs well with just. This potato salad was one of my Nonna's (grandmother) most-loved recipes. Our whole family (and it's big!) loves it and we always think of her when we make it. It is simple while still being full of flavour.
Step by step how to cook Italian potato salad:
- Place potatoes into pot if clod watermelon water and bring it a boil cooking them till fork tender.. About 15minuyes.
- Drain and risen cool water cut into bite size pieces.
- Place in a bowl and add ingredients.
- Mix together.. if it sits before serving make sure to stir it.
Playing Garlicky Spatchcock Chicken with Italian Potato Salad and Tomato Salad. Cover potatoes with water, bring to a boil and salt the water. Toss together potatoes, vinegar mixture, arugula, and tarragon. Andrew Michael Italian Kitchen and Hog & Hominy, East Memphis, TN. No act of love, however small, is ever wasted This is the best potato salad with NO mayonnaise I've ever eaten and the basil just sets it off.