Yemek Tarifi Dry Potato Sabzi Lezzetli

Dry Potato Sabzi - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Dry Potato Sabzi! A quick and easy dinner that is ready in under 35 minutes!

You can cook Dry Potato Sabzi with 13 Ingredients and 5 steps. See the following guide!

1. 3 boiled potatoes.
2. 1 tsp Jeera (cumin)powder.
3. Pinch hing/asafoetida.
4. 1 green chilli.
5. 1/4 tsp Haldi/Turmeric powder.
6. 1 tsp kashmiri chilli powder.
7. Red chilli powder as per taste.
8. 1/2 tsp garam masala powder.
9. 11/4 tsp coriander powder.
10. 1/2 tsp amchur(dry mango) powder.
11. to taste Salt.
12. 2 tbsp oil.
13. 1 tbsp chopped coriander leaves.

1. Chop the boiled potatoes and put salt and mix well and keep aside..
2. Keep all masalas ready..
3. In a kadai take oil and add jeera, hing and chopped chilli. You can also add curry leaves. I have not added as was not available..
4. As jeera crackles reduce the flame to low and add all masalas and saute for a min..
5. Add boiled potatoes and mix well. Cover and cook on low flame for 5 mins.Once done add amchur powder and chopped coriander and mix well. Serve hot with chapati..