Yemek Tarifi Chicken Shawarma in Pita Bread Delicioso

Chicken Shawarma in Pita Bread - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Chicken Shawarma in Pita Bread! A quick and easy dinner that is ready in under 40 minutes!

You can cook Chicken Shawarma in Pita Bread with 31 Ingredients and 13 steps. See the following guide!

1. For Shawarma.
2. 300-350 g boneless (thigh or breast) chicken sliced.
3. For Marination.
4. 1/2 cup yoghurt.
5. 2 teaspoon vinegar.
6. 1 teaspoon olive oil.
7. 1 Garlic clove crushed.
8. 1/4 teaspoon pepper.
9. 1/4 teaspoon red paprika (adjust).
10. 1/4 teaspoon cinnamon.
11. 1/8 teaspoon nutmeg.
12. 1/8 teaspoon ground cloves.
13. For Shawarma sauce.
14. 1/2 cup Tahini (homemade or store-bought).
15. 1 garlic cloves crushed.
16. 1 tablespoons yoghurt.
17. 2 teaspoon lemon juice.
18. For Pita Bread.
19. 1 cup warm water.
20. 2 teaspoon instant yeast.
21. 3 cups all purpose flour.
22. 2 teaspoon salt.
23. 2 teaspoon olive oil.
24. For Assembling Shawarma in Pita Bread.
25. 1 onion thinly sliced.
26. 1 cucumber sliced.
27. 1/4 cups chopped parsley.
28. 1/4 teaspoon lemon zest.
29. 1 de seeded tomatoes thinly sliced.
30. as required Lettuce leaves (optional).
31. as needed Pickles (optional).

1. In a large bowl, combine all ingredients mentioned under Marination section. Add sliced chicken and coat well.Cover and Refrigerate for 12-14 hours.
2. In a large saucepan, cook chicken with Marination over medium heat until done. Do not overcook.
3. While the chicken is cooking, prepare the sauce. In a small bowl, mix tahini, crushed garlic, lemon juice and yoghurt. Set this aside.
4. For Pita Bread.
5. In a bowl, add flour. Make 2 wells, add yeast and salt in each. Gently mix.
6. Add warm water and oil. Knead for 8-10 minutes into smooth dough. Coat dough with little olive oil.Cover and rest for 2 hours.
7. Gently deflate the dough and turn it over lightly dusted flour surface.
8. Divide the dough into equal portions. Roll each portion into roti.
9. Heat tawa, cook on both sides. Pita bread will puff up nicely.
10. To Assemble.
11. In a large bowl, add onions, tomatoes and cucumbers. Sprinkle lemon zest, salt and pepper. Add parsley and pickles. Mix well. Set aside.
12. Place enough chicken on pita bread so that it covers 1/4 of pita bread. Add the veggies and pour some prepared tahini sauce over it. Roll the bread and Shawarma in Pita Bread is ready.
13. Serve warm with Falafel/Salad or Hummus.