Sago- potato meduvada. - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Sago- potato meduvada.! A quick and easy dinner that is ready in under 15 minutes! Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This upwas medu vada is instant. and we can enjoy this crispy medu vada in vrat also. Medu vada being deep-fried in oil. Vadai (Vada) may be made from legumes, sago or potatoes. Medu vada, made with urad dal (black gram) flour.

Sago- potato meduvada. This vada is shaped like a doughnut with a hole in the middle (i.e. an approximate torus). Medu Vada Recipe with step by step photos. These are crispy, fluffy and delicious medu vada that goes very well with coconut chutney or sambar. medu vada is one of the easiest snack to make.

You can cook Sago- potato meduvada. with 11 Ingredients and 6 steps. See the following guide!

Ingredients for Sago- potato meduvada.:

1 cup Soaked sago.
2-3 boiled potatoes.
2-3 green chilli finely chopped.
as required Chopped coriander leaves.
1 tsp grated ginger.
to taste Salt.
1/2 cup roasted and coarsely grind peanuts.
2 tsp lemon juice.
1 tsp chat masala.
1/4 tsp black pepper powder.
as required Oil just for greasing.

How to make Potato and sago Vada. METHOD: Soak sago in water an hour before preparation. After one hour drain it through a seive and set aside. Boil the potatoes, peel and make into a smooth pulp.

Step by step how to cook Sago- potato meduvada.:

Keep ready all the ingredients..
Peel and mash potato and add all the ingredient..
Mix well and make just like dough..
Make dumplings and shape like meduvada with the help of your hands..
Put this vada in hot pan turn the side when one side is done..
Cook till golden and crisp serve hot with chutney..

Next add the sago, cumin, coriander, peanuts, green. Now lets roast peanuts, for this take a wide pan on medium heat. These are mostly made without onions, ginger, pepper & chilies based on the family customs. Thats amma making the medu vada 🙂. Medu vada looks perfect and crispy.