Wie Man Kocht Potato rice flakes and corn cutlets Delicieux

Potato rice flakes and corn cutlets - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Potato rice flakes and corn cutlets! A quick and easy dinner that is ready in under 35 minutes! These Rice and Potato Cutlets are a tasty treat as a tea time snack or you can also serve them as an appetizer. They are crispy outside and soft inside. In a bowl mash the rice, rice should be semi mashed add potatoes mix it well now add all the other ingredients, salt, cumin seeds, green chilies. Corn cutlet recipe - Quick corn patties made with sweet corn, potatoes and spices. Mash the potatoes well and add the rest of the ingredients except oil.

Knead well to bind the dough. Dip each patty in the batter, place it in the. Place potatoes in a large bowl.

You can cook Potato rice flakes and corn cutlets with 15 Ingredients and 3 steps. See the following guide!

1. 1 cup boiled corn crushed.
2. 3 medium size potatoes boiled and mashed.
3. 1 bowl rice flakes soaked and mashed.
4. 3 green chillies.
5. Handful Coriander leaves.
6. 1 onion finely chopped.
7. 1 tsp cumin seeds.
8. To taste salt and pepper.
9. 1 tsp Coriander powder.
10. 1/2 tsp turmeric powder.
11. 1 tsp white pepper powder.
12. 1/2 tsp chat masala.
13. 1/2 lemon juice.
14. 1/2 tsp sugar.
15. 2 tsp corn flour.

Add salt, garam masala, coriander powder, pepper, and cilantro. Mash with a large fork or potato masher until there are no lumps. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed.

1. Boil potatoes, peel them and mash them. You can grate them too. Boil corn and crush them. Soak rice flakes in water for a minute and wash properly squeeze the water. Keep a little water in it and cover for 10 minutes..
2. Now add all the spices mentioned above to the potatoes, corn and rice flakes mixture and mix everything well..
3. Make cutlets out of the mixture and deep fry them in hot oil. Enjoy the crispy cutlets with tomato ketchup..

The outer crisp and melt in the mouth mashed potato cover is a contrast both in terms of taste. You may need/want to add more corn flakes. Here, mashed potatoes and cooked rice are combined with crunchy spring onions, gooey cheese A yummy cutlet with an Oriental touch, the Veg Rice Cutlets is one of the most interesting ways to You can also try other recipes using cooked rice, like Bhaat Na Rasawala Muthia, Corn and Rice Balls. Corn cutlets or corn kebabs are a good alternative to the more common potato cutlet, and a great way to make them more nutritious by adding some vegetables. If American corn is used for making the Cutlets, they may have a slight sweet taste.