Pita Bread - Turned out great! Very moist.. Today I am sharing this Pita Bread! A quick and easy dinner that is ready in under 25 minutes!
You can cook Pita Bread with 8 Ingredients and 10 steps. See the following guide!
Ingredients for Pita Bread:
- 14 oz warm water.
- 10 grams instant yeast.
- 15 grams salt.
- 22 grams sugar.
- 3 oz plain yogurt.
- 1 oz oil, preferably olive oil.
- 24 oz Bread flour.
- 1 For the.
Step by step how to cook Pita Bread:
- Scale all the ingredients.
- Add dry ingredients in a mixing bowl then add he oil and Stat to mix it until it became crumbly then add the yogurt Stat mixing again until it also crumbles..
- Add all the amount of warm water then mix the dough until it became smooth, you may need to add some flour if needed around an Oz or two.
- After the dough became smooth go ahead and round it also place the dough in a greasy bowl don't forget to cover the bowl ..
- The dough should rest of 45 min or until it doubles in size.
- Punch the dough so you can release most of the co2 that the dough contains.
- Divided the dough each pita bread should be 2 Oz.
- Add a pinch of flour if Needed on the surface and start roiling the pita dough.
- Let the dough relax on the bench for 10-15 MIN covered . Turn the oven on 500°F ..
- Start roiling the pita bread , you could always sprinkle some cornmeal under the pita dough.