Wie Man Kocht Peanut butter and banana oat "cookies" Delizioso

Peanut butter and banana oat "cookies" - Turned out great! Very moist.. Today I am sharing this Peanut butter and banana oat "cookies"! A quick and easy dinner that is ready in under 35 minutes! With just a few ingredients, these simple peanut butter banana oatmeal cookies are so easy to make! Healthy banana bread breakfast cookies made with just banana and oats. I also have a new obsession to share: Banana bread breakfast cookies. Normally I would say regular cookies, but since these taste like banana bread Oatmeal Peanut Butter Cookie Energy Bites with Chia + Cacao Nibs. Healthy gluten-free, honey-sweetened, oat-based cookies made with peanut butter, banana and chocolate chips!

Everyone loves these sweet little treats. There are quite a few states between me and the peanut butter cookies in my freezer right now, but I'm looking forward to cookies when I get. Then try these Healthy Peanut Butter Banana Cookies.

You can cook Peanut butter and banana oat "cookies" with 8 Ingredients and 6 steps. See the following guide!

1. 1 medium very ripe banana.
2. 1 cup peanut butter (I used a mix of almond and peanut).
3. 1.5 tbsp. honey, melted.
4. 1 tbsp. brown sugar.
5. 1 tsp vanilla extract.
6. 1/4 tsp salt.
7. half a tsp cinnamon.
8. 1 and quarter cups of oats.

They are McCollum kids approved and that in itself is a reason you should try them. We have not tried these exact cookies without flour, but I have made similar recipes with just oats. It is worth a try, don't worry, it won't burn your house down! And for these peanut butter banana oatmeal cookies, definitely yes.

1. Preheat the oven to 180˚c. Mash the banana in a bowl and add the nut butters. Mix until well combined..
2. Add the honey, vanilla, salt, sugar and cinnamon and stir again..
3. Blitz 1 cup of the oats in a food processor for a few seconds (they don't need to fully blitzed, just slightly ground up). Add to the bowl with the other quarter of un-blitzed oats and mix well with the other ingredients..
4. Line a baking tray with parchment paper and use a desert spoon to measure your balls of cookie "dough". It will be a sticky mixture, similar to flapjack dough. Use your hands to form the cookies into a ball and place onto the parchment, evenly spaced apart. (the cookies wont spread as much as regular ones)..
5. Cook for about 15 minutes. Check them after this time - they should start to crisp on the top and should sound hollow when tapped on the bottom. If not, give them another 5 minutes or so. You can turn the oven down a little if they are browning too much..
6. Enjoy with a nice cup of tea! (or a hot choc like my kiddies!).

But again you need to read labels. Crispy edge and melt in your mouth middle, perfect for breakfast or a healthy snack! You will love that the ingredients are very basic and Stir in peanut butter and instant rolled oats until it forms a sticky cookie batter. Adjust the sweetness with stevia drops if needed especially if the banana. Health Benefits - Banana Oatmeal Fitness Cookies.