Oatmeal Raisin Cookies - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Oatmeal Raisin Cookies! A quick and easy dinner that is ready in under 45 minutes!
You can cook Oatmeal Raisin Cookies with 13 Ingredients and 6 steps. See the following guide!
Ingredients for Oatmeal Raisin Cookies:
- 2 Cups AP Flour SPOON FLOUR INTO MEASURING CUP.
- 1/2 tsp baking soda.
- 1/2 tsp salt.
- 3/4 Cup unsalted, melted butter (slightly cooled).
- 1 Cup packed brown sugar.
- 1/2 Cup white sugar.
- 1 tsp cinnamon.
- 1 tbsp vanilla extract.
- 1 egg.
- 1 egg yolk.
- 1.5 Cup old fashioned oats.
- 1 Cup raisins.
- 1/2 cup chopped walnuts or pecans optional.
Step by step how to cook Oatmeal Raisin Cookies:
- Preheat oven to 325 and line baking sheets with parchment.
- Mix flour, baking soda and salt.
- In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light..
- Mix in flour until just blended. Stir in raisins and nuts and oats..
- Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. You're looking for brown edges but still soft in the middle..
- Let cool and enjoy 🥰.