Homemade Pizza Base - Turned out great! Very moist.. Today I am sharing this Homemade Pizza Base! A quick and easy dinner that is ready in under 20 minutes!
You can cook Homemade Pizza Base with 6 Ingredients and 14 steps. See the following guide!
Ingredients for Homemade Pizza Base:
- 1 cup warm water 105-110 degrees F.
- 1 TBS sugar.
- 1 TBS active dry yeast.
- 1 TBS olive oil.
- 2 1/2 cups all-purpose flour.
- 1 tsp salt.
Step by step how to cook Homemade Pizza Base:
- Preheat oven to 450 degrees F..
- Grease a pizza pan or large jelly roll pan and set aside..
- Put warm water into a large mixing bowl..
- Add sugar and yeast and stir to combine..
- Let mixture sit for 5 minutes, or until it becomes frothy and bubbles form..
- Add olive oil and gently stir to combine..
- Add 2 cups of flour and salt and mix with a spatula until a ball begins to form (dough will still be slightly sticky). Add more flour as needed to form a dough ball..
- Transfer to a floured surface and knead into a smooth dough, adding up to ½ cup extra flour if needed..
- Roll dough into your desired shape and gently transfer to your prepared pan..
- To ensure the dough doesn't form air pockets, use a fork to prick to the dough all around (gently so you do not poke holes all the way through the crust)..
- Bake on the lower rack of your preheated oven for 5 minutes and remove from your oven. (this is just to very slightly prebake the dough). If you notice air bubbles forming, poke them with a fork to let the air out..
- Add pizza sauce and toppings of choice!.
- Bake on the lower rack of your oven for around 15-20 minutes until the crust looks crispy and lightly browned..
- Let cool, cut and serve..