Crispy potato wedges - Turned out great! Very moist.. Today I am sharing this Crispy potato wedges! A quick and easy dinner that is ready in under 45 minutes! Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. These crispy baked potato wedges are tossed with oil & parmesan before being oven roasted. Potato Wedges are the best side dish to hit the dinner table! They are tossed in the perfect blend of.

Potato wedges seasoned with paprika, chili powder, and garlic powder are coated in bread crumbs creating crispy potato wedges. Certainly not healthy, oven roasted crispy potato wedges, but delicious! Nine years (and counting) later, we still sneak away to the beach and order boardwalk fries anytime we're visiting the East coast.

You can cook Crispy potato wedges with 11 Ingredients and 10 steps. See the following guide!

Ingredients for Crispy potato wedges:

4-5 big sized potatoes.
4-5 Crushed garlic cloves.
1/2 tsp chilli flakes.
1/2 tsp oregano seasoning.
1/2 tsp dried/ fresh coriander leaves.
1 packet Maggi masala.
as per taste Salt.
3 tbsp maida.
3 tbsp corn flour.
3 tbsp rice flour.
as required Melted butter (optional).

Sweet Potato Wedges are CRISPY on the outside, soft and caramelized inside and coated with sweet and spicy flavours. These crispy baked potato wedges are super crispy on the outside and soft on the inside. These are a perfect side dish for dinner or just enjoy them by themselves! Try pairing the crispy potato wedges with everything from hot dogs and hamburgers to chicken strips and fish. —Ruby Williams, Bogalusa, Louisiana.

Step by step how to cook Crispy potato wedges:

Wash potatoes properly and cut it into wedges..
In a pan heat enough water and allow it to boil, add potato wedges and cook 80% done, strain the water..
Take a mixing bowl add crushed garlic, chilli flakes maggi masala(Optional), oregano seasoning, dried coriander, salt as/ taste..
To increase the taste you can add melted butter too..
Now add maida,corn flour, and rice flour, this may insure you get a crispy crunch..
Now put some water to make batter, Batter needs to be on a thinner side, now take wedges and coat them well..
Take a baking tray and put the wedges on, bake them at 220°c for about 20 minute..
And if you like to eat it as junk then eat it completely 😋 to make fried one's you need to heat up the oil, coat them in and fry them to make it more crispy..
And another option you can shallow fry it by adding some oil on pan, put wedges on pan and pour some more oil over the wedges and flip them until they get golden brown..
Try this recipe, I'm sure you going to love this one..

Everyone should have a crispy potato wedges recipe. This recipe from Jamie Oliver shows you how to make perfect potato wedges. Lightly seasoned with lemon and paprika, then oven-baked to perfect crispiness… there really is nothing And I have to say that these really are the BEST crispy potato wedges you'll ever eat. These crispy oven-made potato wedges are my best friend when hanging out on the couch and binge-watching a show on Netflix. I preferably dip them in my 'so much better than store-bought homemade.