Cranberry Almond Granola - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Cranberry Almond Granola! A quick and easy dinner that is ready in under 30 minutes!
You can cook Cranberry Almond Granola with 7 Ingredients and 6 steps. See the following guide!
Ingredients for Cranberry Almond Granola:
- 2 cups old fashioned rolled oats.
- 1 1/2 cups sliced almonds.
- 3/4 cup dried cranberries.
- 1/4 cup unsalted butter, melted.
- 1/4 cup honey.
- 1/2 tsp. ground cinnamon.
- pinch salt.
Step by step how to cook Cranberry Almond Granola:
- Preheat the oven to 350°F. Line a large baking tray with foil and spray with non-stick cooking spray or line it with parchment paper (no need to spray the parchment). Set it aside..
- In a large bowl, toss together the oats, almonds, cinnamon and salt..
- In a small bowl, whisk together the melted butter and honey. Pour it over the oat mixture and stir together until everything is moistened..
- Pour the oat mixture onto the prepared baking tray and spread it out evenly..
- Bake for 7 minutes, then remove from the oven and stir the oats around. Return to the oven and bake an additional 8 or so minutes, until golden. It might still seem a little wet but it will dry up while it cools..
- Once it's cooled off, stir in the cranberries and store it in an airtight container for up to 2 weeks..