Wie Man Kocht Cinnamon-maple oat biscotti with yogurt dip Facile

Cinnamon-maple oat biscotti with yogurt dip - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Cinnamon-maple oat biscotti with yogurt dip! A quick and easy dinner that is ready in under 25 minutes! For the dip: Whisk together the yogurt, sugar, orange zest and vanilla in a small bowl. Stir in just enough cream to make a clingy dipping. Dip Recipes Dessert Recipes Desserts Brunch Recipes Dessert Ideas Recipies Yogurt Dip Recipe Biscotti Cookies Biscotti Recipe. This recipe makes soft, thick and fluffy Snickerdoodles brimming with that classic cinnamon flavor. Snickerdoodle cookies hold a very special place in my heart.

The Best Oat Biscotti Recipes on Yummly Oat And Honey Biscotti With Walnuts And Raisins, Eggless Oats Chocolate Biscottis / Oats Chocolate Biscotti, Maple Oat Biscotti With Chocolate & Sea Salt. Cinnamon Raisin Oat Biscotti (Gluten Free, Dairy Free, Nut Free)Road to Living Whole.

You can cook Cinnamon-maple oat biscotti with yogurt dip with 14 Ingredients and 4 steps. See the following guide!

1. 1 cup All purpose flour.
2. 1/2 cup old fashioned rolled oats.
3. 1/4 cup packed light brown sugar.
4. 1 1/2 teaspoon ground cinnamon.
5. 1/2 teaspoon baking powder.
6. 1/4 teaspoon baking soda.
7. Pinch sea salt.
8. 2 tablespoon flaxseed powder+ 4 Tbsp water.
9. 1/4 cup grade B maple syrup.
10. 2 Tbsp unsalted butter, melted.
11. 1 Tbsp canola oil.
12. 1 teaspoon pure vanilla extract.
13. 1/4 cup finely diced dried apricots.
14. 1/4 cup chopped dried cranberries.

I made this dip for breakfast. I used a greek vanilla yogurt, I cut the cinnamon back to a scant teaspoon (was that a typo asking for a full tablespoon Too much cinnamon? This dip is packed with flavor, I'm just sad I didn't find this recipe a long time ago. I found this is great to make for.

1. Preheat oven to 350°F. Line baking sheet with parchment paper. Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl..
2. Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches..
3. Bake until lightly golden and firm to touch, about 20 minutes. The cool on the pan on a cooling rack for 10 minutes..
4. Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down..

My daughter loves a maple yogurt you can find in store and while it is delicious, it's filled with tons of sugar and other ingredients! We have so many apples from apple picking and we're enjoying them in our Maple Cinnamon Greek Yogurt Dip! If you make some homemade applesauce you can even. Dip the kabobs in a super tasty maple cinnamon dip made with Greek yogurt! So this dip is pretty freakin' amazing if I do say so myself.