Sweet Potato Gulab Jamun - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sweet Potato Gulab Jamun! A quick and easy dinner that is ready in under 20 minutes!
You can cook Sweet Potato Gulab Jamun with 6 Ingredients and 8 steps. See the following guide!
Ingredients for Sweet Potato Gulab Jamun:
- 300 gm Sweet Potato.
- 4-6 spoon Rice Flour.
- 1 tsp Baking Powder.
- 1 Cup Sugar.
- 1 Cup Water.
- 100 gm Sweet Balls.
Step by step how to cook Sweet Potato Gulab Jamun:
- Peel off the skin of Potatoes. Boil them in water. Take the potatoes out on a plate..
- Add 4-6 spoon Rice Flour and 1 tsp Baking Powder..
- Mix everything and knead the dough..
- Make small balls out of the dough. Stuff each ball with 1 sweet ball..
- Put refined oil in pan. Fry the Gulab Jamun..
- Put 1 cup water in a bowl. Add 1 cup sugar. Boil till the sugar dissolves..
- Add the fried Gulab Jamun. Let them soak there for 15 minutes..
- Transfer to a plate and serve hot..