Ricetta Sweet potato Gulab Jamun Einfach

Sweet potato Gulab Jamun - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sweet potato Gulab Jamun! A quick and easy dinner that is ready in under 35 minutes! Sweet potato gulab jamun recipe with step by step pics. When I had made these for the first time, the jamun. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Sweet potato gulab jamun is popularly. Similar Recipes, Kala Jamun Khoya Gulab Jamun Bread Jamun Gulab Jamun using milk powder. Sweet potato gulab jamun is popularly known in Bengal.

Gulab jamun is actually a traditional Asian sweet which is most popular in India, Nepal, Bangladesh, Pakistan and Sri Lanka. It's there at each and every marriage, celebration, birthday and festivals. This sweet potato gulab jamun is an age old recipe and I noted this down from an old recipe book.

You can cook Sweet potato Gulab Jamun with 10 Ingredients and 8 steps. See the following guide!

1. 250 g Sweet potato.
2. 1/2 tsp salt.
3. 1/4 tsp baking soda.
4. 2 tbspn maidha/flour.
5. Oil for deep frying.
6. Sugar syrup.
7. 2 cups sugar.
8. 4 cups water.
9. 3 cardamom pods (crushed).
10. 1 pinch Salt.

I have made this many times and it turns out so soft and delicious. For those who cannot eat classic gulab jamun, this vegan gulab jamun will be the best alternate. Sweet potato jamun recipe with step by step photos. This sweet potato jamun recipe was passed on to me from my friend and the jamuns came out so Sweet potato is called sakkaravalli kilangu in tamil and shakarkandi in hindi.

1. Take sweet potatoes and pressure cook for 2 whistles adding salt..
2. To make sugar syrup add sugar,salt, cardamom and water. Boil this till syrupy. Set apart to cool..
3. Cool and peel sweetpotato smash well without any lumps..
4. Add maidha and baking soda. Knead together..
5. Take a small portion and roll gently between palms into smooth balls..
6. Heat oil in pan and drop the balls. Deep fry evenly till brown..
7. Drain and set aside. The jamun is ready to be dropped in sugar syrup..
8. Soak in sugar syrup for at least 2 hours. Enjoy!.

I have already posted khoya gulab jamun,bread dry jamun,bread. Sweet potato gulab jamun or mishti aloor pantua as it is popularly known in Bengal is one heavenly dessert that make good use of superfood like sweet Making the gulab jamuns. Now pinch a lemon size ball from the sweet potato dough. Flatten it, stuff it with a pinch of khova, a cardamom seed and. Sweet Potato Gulab Jamun is a simple, delicious and easy to make sweet for Diwali and other festivals.