Peanut butter cup cookies - Turned out great! Very moist.. Today I am sharing this Peanut butter cup cookies! A quick and easy dinner that is ready in under 25 minutes! Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats. Peanut Butter Cup Cookies-peanut butter cookies made in mini muffin tins with a peanut butter cup in the center. These cookie cups are a family favorite and the perfect cookie for parties and the holidays! What are your favorite holiday cookies? With the classic combination of chocolate and peanut butter, it's no surprise these are my family's favorite cookies.
Because of their ease of preparation, I'm able to make them at a moment's notice.
Stir in chocolate chips and peanut butter cups.
Living in my house is like living in a casino.
You can cook Peanut butter cup cookies with 11 Ingredients and 4 steps. See the following guide!
Ingredients for Peanut butter cup cookies:
- 1 3/4 cups all purpose flour.
- 1/2 teaspoon salt.
- 1 teaspoon baking soda.
- 1/2 cup butter, softened.
- 1/2 cup white sugar.
- 1/2 cup peanut butter.
- 1/2 cup packed brown sugar.
- 1 egg beaten.
- 1 teaspoon vanilla.
- 2 tablespoons milk.
- 40 miniature chocolate covered peanut butter cups.
A holiday cookie classic - peanut butter cookies with a peanut butter cup pressed into the center. These peanut butter cup cookies are complete with sparkly sugar and a gooey peanut butter cup nestled on top. Guaranteed to be the thickest peanut butter cookies you ever taste! Have you tried my recipe for soft and chewy peanut butter cookies yet?
Step by step how to cook Peanut butter cup cookies:
- Preheat oven to 375 degrees F. Unwrap all the miniature peanut butter cups..
- Sift together the flour, salt and baking soda. Set aside.
- In a large bowl, Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla & milk. Add the flour mixture and mix well..
- Shape into 40 balls and place each into an ungreased mini muffin pan. Bake at the 375 degrees for about 8 minutes. Remove from oven and immediately press a peanut butter cup into each ball. Cool and remove carefully from pan. Enjoy!.
This was a very dry cookie dough as you need the second egg, rule of the thumb in any basic Cookie recipe. Once this was corrected they seemed perfect. Two pinches of flaky seas salt. Peanut Butter Cup Cookies are soft and chewy with a mini Reese's peanut butter cup in the middle. They're easy to make and melt in your mouth!