Ricetta Peanut butter chocolate button cookies Facile

Peanut butter chocolate button cookies - . Today I am sharing this Peanut butter chocolate button cookies! A quick and easy dinner that is ready in under 15 minutes! Chocolate peanut butter cookies are the best of both worlds. If you love soft chewy peanut butter cookies this chocolate version is for you! Nice and soft and full of chocolate peanut buttery flavor! These aren't simply peanut butter cookies with chocolate chips; no, they're chocolate chip cookies with peanut butter. After I made my favorite peanut butter cookie recipe and the best ever chocolate chip cookie recipe, I started realizing y'all love BOTH of.

To make peanut butter-chocolate cookies extra special, I stuffed them with chopped Reese's peanut butter cups and drizzled each with melted peanut butter. This turned them into the ultimate peanut-butter chocolate treat. And had me running to the kitchen.

You can cook Peanut butter chocolate button cookies with 9 Ingredients and 7 steps. See the following guide!

1. 65 grams unsalted butter.
2. 65 grams creamy spreadable peanut butter.
3. 100 grams white granulated sugar.
4. 2 teaspoons pure vanilla extract.
5. 1 large egg.
6. 190 grams plain flour.
7. 1/2 teaspoon baking powder.
8. Pinch salt.
9. 20-30 chocolate buttons.

Peanut butter chips are folded into a rich chocolate cookie dough and baked to perfection. Warning: these are so good you may Finally, fold in the peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets. Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor.

1. Preheat oven to 175C. Line a large baking tray with baking paper.
2. Mix butter and peanut butter together using a mixer in a large bowl. Then add in sugar and vanilla extract and mix again. Lastly, crack the egg open and mix..
3. Add in flour slowly while mixing. You may want to use your hands to mix as this helps with the dough to form..
4. Add baking powder and salt before one final mix.
5. Add in half of the chocolate buttons into the dough mix. You can chop them smaller if you wish before adding or use chocolate chips instead.
6. Divide the dough into 15 balls of cookies and place them on the baking paper. Flatten them with your hand and add a chocolate button on top of each cookie.
7. Bake for about 12 minutes until tops of the cookies are golden. You may want to turn the tray around halfway if your oven doesn’t always cook evenly and tends to cook more in the back. Allow it to cool for about 10 minutes before serving!.

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