Ricetta German Potato Salad Batch 2 Gemakkelijk

German Potato Salad Batch 2 - . Today I am sharing this German Potato Salad Batch 2! A quick and easy dinner that is ready in under 45 minutes! Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it. We all agree it is better than what is. Since my kids left home some years ago, I have been relying on smaller-portioned.

German Potato Salad Batch 2 This recipes conveniently calls for canned potatoes, so I can make it at a moment's notice.—June Schwanz, Saukville Small-Batch Potato Salad Recipe photo by Taste of Home. This is a Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and mustardy vinaigrette.

You can cook German Potato Salad Batch 2 with 14 Ingredients and 6 steps. See the following guide!

Ingredients for German Potato Salad Batch 2:
  1. For the boil.
  2. As needed water to boil potatoes in.
  3. 1 teaspoon salt.
  4. 1 pound new potatoes.
  5. Bacon.
  6. 4 slices bacon.
  7. 1-1/2 tablespoon ground Chicerones.
  8. 1 small onion.
  9. Deglaze and Spices.
  10. 1/4 cup distilled white vinegar.
  11. 1/4 cup parsley flakes.
  12. 3 tablespoons sugar.
  13. To taste salt.
  14. To taste ground white pepper.

Serve it hot, warm, or cool at your next backyard Some recipes for German potato salad use butter or oil, but I find that the bacon provides plenty of richness all on its own. Pour bacon & grease over the potatoes. Stir thoroughly & serve at room temperature. MRS THEODORE (GLORIA) DOEDERLEIN From the , Fort Bliss Officers Wives Club, Ft.

Step by step how to cook German Potato Salad Batch 2:
  1. Wash and cut the potatoes into 6-8 pieces each. Cover with water and add the teaspoon of salt. Boil till fork tender. Reserve some of the water..
  2. Fry the bacon till crispy. Remove from pan. Chop, and set aside..
  3. Dice the onion and sauté in the bacon drippings until translucent..
  4. Add the sugar, vinegar, potatoes and a bit of water, parsley, salt, and pepper. Add the Chicerones..
  5. Stir well till the Chicerones are incorporated in. Add the bacon coating all the bacon. Pour the dressing over the potatoes..
  6. Add a little potato water if too dry. Season with salt and pepper to taste if necessary. Serve I hope you enjoy!!.

In this German potato salad, the typical American mayo dressing is replaced with pickled onions and a tangy vinaigrette. The recipe calls for new potatoes, such as baby gold or red bliss. These waxy potatoes hold their shape when cooked and have soft, creamy texture — and the. German Potato Salad is tossed in a deliciously sweet and tangy mayo-free dressing with bacon You can either save some extra dressing to add just before serving, or make an extra batch. German Potato Salad is a great side dish for any sort of grilled meat.