Rezept Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum) Lecker

Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum)! A quick and easy dinner that is ready in under 25 minutes!

Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum)

You can cook Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum) with 8 Ingredients and 1 steps. See the following guide!

Ingredients for Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum):
  1. 3 carrots.
  2. 1 potato.
  3. 2 tbspn olive oil.
  4. 1 tbspn fresh parsley, chopped.
  5. 1 tsp paprika.
  6. 1 tsp salt.
  7. 1 tsp pepper.
  8. 1 cup Homemade Lebanese Garlic sauce.

Step by step how to cook Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum):
  1. Preheat oven to (220°C). Cut carrots & potato into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper,crumbs.Preheat the oven on 250°. Bake for 20-25 minutes, flipping halfway. Enjoy!.