Rezept Pita bread with mince filling Saboros

Pita bread with mince filling - Turned out great! Very moist.. Today I am sharing this Pita bread with mince filling! A quick and easy dinner that is ready in under 15 minutes! Cut pita bread from the center,stuffed with cooked mince filling,ice berg,tomato salsa,yogurt dip & serve. Fill pockets with cooked mince and arrange on an oven tray. The Best Pita Bread Fillings Recipes on Yummly Ballpark Pork Gyro With Peppers And Onions, Shawarma Chicken Pita, Puffy Omelet With Canadian Bacon Filling. Pitas are great for making 'dillas since they're extra sturdy and come with a built-in cheese containment wall around the outside.

Tomato, Onion & Arugula Pita Bread Pizza. thecravegallery.com. Health benefits of eating pita bread. Pita bread is predominant in many cuisines such as Mediterranean and In Greece, pita is the type of pastry which is filled with variety of ingredients.

You can cook Pita bread with mince filling with 39 Ingredients and 11 steps. See the following guide!

1. For PITA BREAD:.
2. 1¹/² tsp Instant yeast.
3. ¹/² cup Water.
4. 1 tsp Sugar.
5. 1 cup Wheat flour.
6. ¹/²cup All purpose flour.
7. to taste Salt.
8. 1 tsp Oil.
9. For MINCE FILLING.
10. 2 tbsps Oil.
11. ¹/² cup Chopped onions.
12. 1 tsp each ginger, garlic paste.
13. 300 gms Keema (any mince).
14. 1 tsp Black pepper.
15. ¹/² tsp Turmeric powder.
16. ¹/² tsp Chilli powder.
17. ¹/² tsp Coriander powder.
18. ¹/² tsp Garam masala.
19. as per taste Salt.
20. ¹/² cup Chopped coriander.
21. For TOMATO SALSA.
22. ¹/² cup Chopped tomatoes.
23. ¹/² cup Chopped onions.
24. ¹/² cup Chopped cucumber.
25. ¹/² cup Chopped coriander.
26. 2-3 Chopped chillies.
27. as per taste Salt.
28. 1 tbsp Lemon juice.
29. For YOGHURT DIP.
30. 1 cup Yoghurt (strained).
31. ¹/² tsp Black pepper.
32. 1 tbsp Chopped coriander.
33. as per taste Salt.
34. For ASSEMBLING.
35. 1 Pita bread.
36. as required Cooked mince filling.
37. as required Tomato salsa.
38. as required Cabbage.
39. as required Yoghurt dip.

Patties are stuffed into pita pockets and topped with tangy sauce. Pita bread became a popular bread choice, especially because the absence of shortening and the small amounts of sugar make it a low-fat food. If the pita bread is marketed as an organic product, its processing must adhere to the Organic Foods Production Act that enumerates various requirements. Studio Photo. a pita bread with grilled meat tomatoes pepper and salad.

1. In lukewarm water,add yeast and sugar.Mix well and cover it for 15 mins..
2. In a bowl,add wheat and all purpose flour,oil and salt & mix well.Add yeast mixture & mix well. Gradually,add water & knead well till a dough is formed.Cover & let it rest for 2hrs..
3. Knead dough again,take a small dough & make a ball..
4. Roll out dough with a rolling pin..
5. Heat a tawa & place pita.Cook on low flame from both sides..
6. Take a kadai & heat oil.Now put ginger garlic paste & saute it.Add onions & saute till transculent.Add all the spices.Now add the mince & mix well..
7. Cook on low flame till it is cooked.Add coriander leaves..
8. For Tomato salsa,add tomatoes, cucumber,onions,chilli,lemon juice & salt.Mix well..
9. For yoghurt dip,add Yoghurt (strained),black pepper & Chopped coriander & whisk well..
10. ASSEMBLING:Cut pita bread from the centre..
11. Stuff with cooked mince filling, cabbage,tomato salsa, yoghurt dip & serve.

Swap bread for a pita pocket to keep lunch a tidy affair, so all the fillings end up in your mouth and not on your desk. Treat pita bread just like you would flatbread. Then go ahead and turn each one into a personal-sized pizza. Pita bread, sometimes called Arabic bread, is a soft, slightly leavened flatbread that's hugely popular in Middle Eastern cuisine. The fun part of it is that Slice the pita round in half and you have two instant pockets ready to be filled with all manners of sandwich fixings.