Paneer potato chably kababs - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Paneer potato chably kababs! A quick and easy dinner that is ready in under 20 minutes! The paneer kabab was made in tandoor and had a wonderful smoky flavor. I was so determined to try these kababs at home. It was very easy to guess the ingredients too. Paneer Kebab is a North Indian recipe which is loved by people of all age groups. This appetizer recipe is made using paneer and curd.
It is a mouth-watering snack recipe and is ideal for parties and get-togethers.
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You can cook Paneer potato chably kababs with 13 Ingredients and 4 steps. See the following guide!
Ingredients for Paneer potato chably kababs:
- 250 gm paneer.
- 2 potatoes boil and mash.
- 1 tsp aanardana(dry mango seeds).
- 1 tsp coriander seeds.
- 1 tsp cumin seeds.
- 10 black pepper.
- 4 dry red chilli.
- 1 tbsp ginger garlic paste.
- 1/2 tsp green chilli paste.
- 1 tsp salt.
- 1 onion chopped omelet cut.
- 1/2 tsp grind garam masala.
- 4 tbsp oil.
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Step by step how to cook Paneer potato chably kababs:
- Take a pan add aanardana black pepper cumin seeds coriander seeds red chilli stir 2 minutes and after cool grind well powder fom and keep aside.
- Take a bowl add paneer add potato mix well add ginger garlic paste green chilli paste and onion and mix well add salt and grind garam masala and grind masala mix well and make shep kababs.
- Take a pan add oil and shallow fry ready to serve with Chutney..
- Enjoy with your family take care eat well see you again with next recipe bye.
Add salt and boil till tender. Remove and wash off any salt. Mince Potato Kabab (Qeema Aaloo Kabab) - Kababs are one of the most favorite dish of everyone. When any kind of kababs are present on the table with other dishes the. A mix of green veggies and potatoes make this popular kabab.