Rezept Old Fashioned Maple Walnut Fudge Gustoso

Old Fashioned Maple Walnut Fudge - Turned out great! Very moist.. Today I am sharing this Old Fashioned Maple Walnut Fudge! A quick and easy dinner that is ready in under 30 minutes! Maple walnut fudge has a silky-smooth texture and a wonderful fall flavor. It's made with real maple syrup and crunchy toasted walnuts, resulting in a delicious unique fudge that is sure to grab attention. This recipe is a flavor variation on old-fashioned fudge. Since it uses the traditional method, you will. A recipe for Maple-Walnut Fudge that doesn't require a candy thermometer.

Again, I tried twice using the "old-fashioned" method and had no success. The first time the fudge didn't set up and remained a sludge-like mixture, and then the opposite happened - it got way too hard too fast. Old Fashioned Maple Fudge - The Northern Nest.

You can cook Old Fashioned Maple Walnut Fudge with 7 Ingredients and 12 steps. See the following guide!

1. 2 cups light brown sugar (packed).
2. 1 cup (2 sticks) sweet cream real butter not margarine.
3. 1/2 cup + 2 tablespoons evaporated milk.
4. 2 cups sifted powdered sugar.
5. 1/4 teaspoon vanilla extract.
6. 3/4 teaspoon maple extract or pure maple syrup.
7. 1 cup chopped toasted walnuts.

Try your hand at making your own old fashioned maple fudge, check out this very simple fudge recipe. Super rich and ever-so-creamy, this Old Fashioned Maple & Wa. Had a craving for something sw. Photo of Boardwalk Quality Maple Walnut Fudge by SHORECOOK.

1. In a heavy bottom pan, mix evaporated milk, brown sugar and 1 cup butter..
2. Over medium heat, bring to a full boil..
3. Reduce heat slightly, just enough to keep it bubbling but not full rolling boil..
4. Stirring constantly, boil for 10 minutes..
5. Remove from heat and stir in sifted powdered sugar, vanilla and maple extract or maple syrup..
6. With stand or hand held mixer, beat on medium high for 3 minutes..
7. Add chopped walnuts and pour into prepared 8x8 inch pan or 9x9 lined with parchment paper or foil that has been buttered..
8. Leave enough paper or foil to hang over sides to remove from pan easier..
9. Let cool at room temperature completely..
10. Cover tightly in air tight container after cutting into squares..
11. I like to refrigerate mine after it cools to room temperature before cutting. But you don't have to..
12. This is very rich and I cut mine into small squares. Enjoy.

This maple fudge is a traditional favorite with a bright sweetness. Raw walnut pieces add crunch to the soft, smooth texture. I ordered old fashioned chocolate and cookies and cream. Thank you so much for the free samples that you included as well. Fudge can be tough to make, but follow these instructions and you'll be fine!