Old fashioned Kielbasa and Cabbage - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Old fashioned Kielbasa and Cabbage! A quick and easy dinner that is ready in under 20 minutes! How to make Old-Fashioned Potato Cabbage and Kielbasa Soup: There's not much to it! Chop the veggies: Onion, carrot, celery, garlic and cabbage. Add chicken broth, beef broth, crushed tomatoes, water from rinsing the can, crushed red. How long will Old Fashioned Cabbage Kielbasa and Bacon last. This hearty cabbage side dish or main course makes terrific leftovers that you can eat for lunch or dinner the next day, hot or cold, and enjoy every bite!
This dish will keep in your fridge for a couple of days and can be quickly reheated in. !!! new recipe alert !!!
Old-Fashioned Potato Cabbage and Kielbasa Soup is the perfect hearty meal for a winter night!
With lots of vegetables, potatoes and kielbasa in a spicy, tomatoey broth, it's sure to warm you down to your toes!
You can cook Old fashioned Kielbasa and Cabbage with 5 Ingredients and 1 steps. See the following guide!
Ingredients for Old fashioned Kielbasa and Cabbage:
- 1 packages Kielbasa.
- 1 cup grated carrots.
- 1 large Purple onion chopped.
- 1 cup Red cabbage chopped.
- 1 head Cabbage chopped.
How to Make Old Fashioned Cabbage and Noodles with Kielbasa. When cabbage is ready, add the egg noodles, bacon and keilbasa to the Dutch oven. Garnish each serving with parsley flakes, if desired. This Kielbasa and Cabbage Skillet is a fast and hearty weeknight dinner full of fiber and flavor!
Step by step how to cook Old fashioned Kielbasa and Cabbage:
- Fry and dice Kielbasa and onions to your liking. Remove from pan. Add both cabbages and carrots to pan with some olive oil, fry to your liking and add kielbasa and onions mix to cabbage..
Serve with noodles or as is for a lower carb meal. I got a really strong craving for my One Pan Roasted Kielbasa and Cabbage Dinner the other day, but instead of making it the exact same way, I decided. Braised Kielbasa and Cabbage from Deep South Dish blog. Kielbasa sausage, braised with cabbage, onions and potatoes in chicken broth. Between Alabama, Mississippi and Louisiana, there are some pretty awesome smoked sausages to be found down here.