Rezept Methi paranthe with chaas aalu Gobhi sabji, salad and halwa Einfach

Methi paranthe with chaas aalu Gobhi sabji, salad and halwa - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Methi paranthe with chaas aalu Gobhi sabji, salad and halwa! A quick and easy dinner that is ready in under 15 minutes! This Aalu Methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. Watch this Masala TV video to learn how to make Aalu Methi,Saag Kofta and Yogurt Salad. This show of Evening With Shireen with Chef Shireen Anwar. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Winters in Delhi are very specific food wise.

There are certain things which you would see in every house only during winters - like gajar halwa (carrot pudding), maaki ki roti & sarson ka saag (bread made with cornmeal and. Aalu Ghobhi matar ki sabji in hindi. Aalu gobhi ki sabji. aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple with just curd and pickles.

You can cook Methi paranthe with chaas aalu Gobhi sabji, salad and halwa with 38 Ingredients and 7 steps. See the following guide!

1. 1 bunch chopped green methi.
2. 3 katori atta.
3. 1 katori chane ka atta.
4. 1 tea spoon ajwain.
5. 1 tea spoon salt.
6. 1 table spoon oil.
7. For chaas.
8. 2 bowl dahi.
9. to taste Salt.
10. 2 tea spoon jeera powder.
11. 2 tea spoon pudina powder.
12. 1 tea spoon Kali mirch powder.
13. For halwa.
14. 4 table spoon malai.
15. 1 table spoon atta.
16. 1 table spoon besan.
17. 1 table spoon suji.
18. as needed Coarse grinded mix dry fruits.
19. as per taste Sugar.
20. 1 tsp Elaichi powder.
21. For salad.
22. 1 capsicum (red, green, yellow).
23. 1 chopped tomato.
24. 1 chopped onion.
25. 1/2 chopped beet root.
26. 1 chopped carrot.
27. For alu Gobhi sabji.
28. 1/2 kg cauliflower florets.
29. 1/2 bowl soaked peas.
30. 1 cut potato.
31. as needed Oil,.
32. 1/2 tsp jeera,.
33. pinch hing.
34. to taste salt.
35. 1 tsp turmeric powder.
36. to taste Red chilli powder,.
37. 1 tsp Dhaniya powder,.
38. 1 tsp Amchur powder.

Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a good source of dietary fiber. It is beneficial to diabetic patients and also helps to alleviate the. Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast , lunch, dinner, lunch box, picnic etc.

1. Knead the dough.
2. Make chaas by mixing all the ingredients.
3. Mix all chopped vegetables for salad mix with salt, Kali mirch and lemon juice.
4. Take malai and add besan, suji and atta and roast till golden brown.
5. Add elaichi powder, sugar and dry fruits and mix well.
6. As it starts leaving ghee add boiled water.
7. Mix well and let the ghee leave the sides.

If you like aloo paratha then you will like this one too with added goodness of gobi. Methi aloo paratha recipe- delicious Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices - a specialty from Punjab. Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch or dinner ,taste great any time. Methi, Gobhi and Matar are my winter favorites.