Mayonnaise Paneer Cheese Pizza - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Mayonnaise Paneer Cheese Pizza! A quick and easy dinner that is ready in under 35 minutes!
You can cook Mayonnaise Paneer Cheese Pizza with 13 Ingredients and 4 steps. See the following guide!
Ingredients for Mayonnaise Paneer Cheese Pizza:
- 2 Readymade Pizza Base.
- 35 gm Corn.
- 1/2 Tomatoes (diced).
- 1/2 Green Bell Peppers (diced).
- 1/3 Onions ( diced).
- As needed Mozarella Cheese (grated).
- 2 tbsp Butter.
- 100 gm Panner.
- 2 tbsp Mayonnaise.
- 2 tsp Schezwan sauce.
- 2 tsp tomato sauce.
- 1/2 tsp Oregano.
- 1/2 tsp Chilli flakes.
Step by step how to cook Mayonnaise Paneer Cheese Pizza:
- First we greased the lower side of the pizza base with butter and apply mayonnaise, schezwan sauce and tomato sauce on top of the base. Spread it well.
- Add Corn, Onion, Green bell pepper, Tomato, paneer. Add mozzarella cheese and spread all over..
- Bake the pizza in a 180 degrees C oven for 5 mins. Before serving, sprinkle oregano and chilli flakes on top of the pizza. READY TO SERVE.
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