Margherita Pizza Thin Crust - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Margherita Pizza Thin Crust! A quick and easy dinner that is ready in under 20 minutes!
You can cook Margherita Pizza Thin Crust with 13 Ingredients and 7 steps. See the following guide!
Ingredients for Margherita Pizza Thin Crust:
- For Pizza Dough.
- 2 Cup Wheat Flour.
- 1 tsp Baking Powder.
- to taste Salt.
- 2-3 tsp oil.
- 1/2 cup curd.
- 4-5 tsp warm milk.
- For Toppings.
- 2-3 tsp Homemade Butter.
- 1/2 cup Homemade Pizza Sauce.
- 2-3 tsp Italian seasoning.
- 1 tsp Dry Rosemary.
- 1/2 cup Mozzarella cheese (grated).
Step by step how to cook Margherita Pizza Thin Crust:
- Take a kneading bowl add flour, salt, Baking Powder, Baking soda, sugar, oil, curd. Mix it all well and add warm milk by spoon. Need smooth and soft dough. Put tsp oil. Knead the dough. Cover it with wet kitchen towel or by plate and keep a side for and hour..
- After an hour add 1 tsp oil, knead the dough and make 2-3 equal parts. Take 1 part on Kitchen flat surface. Sprinkle dry flour..
- Sprinkle dry flour and put the ball on it and start rolling. Roll it for 8-10 inches.Then with the help of the fork make some holes on whole rolled pizza base..
- Now take thick iron griddle / tava on low flame. Apply Butter on it..
- Place the rolled pizza base on buttered tava. Apply evenly homemade Pizza Sauce on whole pizza base. Now spread grated both cheese.
- Sprinkle the Italian seasoning and dry rosemary. Close it with some plate or a lid for 5-6 min on low flame..
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