Flourless Orange Cake - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Flourless Orange Cake! A quick and easy dinner that is ready in under 25 minutes!
You can cook Flourless Orange Cake with 8 Ingredients and 8 steps. See the following guide!
Ingredients for Flourless Orange Cake:
- 2 oranges with thin skin if possible.
- 230 grams almond meal.
- 50 grams hazelnut meal or almond meal if preferred.
- 6 eggs.
- 1 tsp Baking Powder.
- 1 tsp Vanilla Extract.
- 3/4 cup Raw Caster Sugar.
- 1 tbsp extra caster sugar for sprinkling.
Step by step how to cook Flourless Orange Cake:
- Place washed whole oranges in deep pot of water and place on stove. Bring to boil and boil for 2 hrs refilling pot when neccessary. This is to soften the oranges and take some of the bitterness out of the pith..
- Remove oranges and break apart with a spoon. Leave until cooled..
- Preheat oven to 180°C gas oven. Line a spring form cake tin with baking paper and spray lightly with oil spray.
- Whisk the eggs in a bowl until almost combined. As the whisk is running, gradually add the sugar to ensure it dissolves well. Continue to whisk until pale and creamy..
- Separate the orange flesh from the skin, discarding any seeds. Place flesh and any juice into a blender. Add all the orange skin unless it is thick and quite bitter. In that case add only the skin of 1 orange..
- Blend the oranges until smooth. Add this to the eggs along with the nut meal, vanilla & baking powder. Fold gently until well combined..
- Pour batter into cake tin and sprinkle extra sugar on top for a caramelised crust. Bake for 1 to 1 1/2 hrs until golden brown and a skewer comes out clean..
- Enjoy hot or cold! Yummy with no butter goodness!.