Rezept Crispy Potato rings Delicieux

Crispy Potato rings - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Crispy Potato rings! A quick and easy dinner that is ready in under 20 minutes!

You can cook Crispy Potato rings with 9 Ingredients and 3 steps. See the following guide!

1. 2 medium sized potatoes boiled and mashed.
2. 5 garlic pods finely chopped.
3. 2 tbsp butter.
4. 1/2 cup semolina powdered.
5. 1/2 cup water.
6. 2 tsp chilli flakes.
7. Handful Coriander leaves, chopped.
8. 3 tbsp corn flour.
9. As required Oil for frying.

1. Boil the potatoes and mash it well. Garlic pods finely chopped and dry red chillies grind it well like chilli flakes. Powder the semolina to a fine powder..
2. In a kadai, add 2 tbsp butter and add the garlic, fry till the raw smell goes off. Add chilli flakes. Add 1/2 cup water and allow to boil, add salt and semolina, and cook it till the semolina gets cooked. Add the potatoes and mix well. Form a smooth dough. Add coriander leaves & cornflour and knead well..
3. Take a small ball and flatten it using a rolling pin and using a cookie cutter make rings. In a kadhai, heat the oil and fry the rings under a medium flame to a golden brown. Crispy Potato rings are ready to munch!.