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4 Ingredient Peanut Butter Oat Cookies - . Today I am sharing this 4 Ingredient Peanut Butter Oat Cookies! A quick and easy dinner that is ready in under 20 minutes! Natural peanut butter contains either just peanuts or peanuts and salt. Other peanut butter contains additional ingredients like oil and sugar. These healthy cookies are quick, easy, and Tasty. Flourless Peanut Butter Cookies are for TRUE peanut butter fanatics! In a large bowl, mix together the peanut butter, sugar, and egg with an electric hand mixer or spatula until smooth.

Roll the dough into golf ball-sized balls and place on the prepared baking sheet. These flourless peanut butter cookies only take one bowl and are a breeze to whip up. Their ultra-rich flavor makes them perfect for peanut butter lovers!

You can cook 4 Ingredient Peanut Butter Oat Cookies with 4 Ingredients and 7 steps. See the following guide!

1. 1 cup peanut butter.
2. 1/2 cup rolled oats.
3. 1/2 cup brown sugar.
4. 1 large egg.

While these cookies can technically be considered gluten free peanut butter cookies, not all brands of peanut butter are created equal. These healthy peanut butter oat banana cookies smell amazing as they bake from all the natural wholefood ingredients. Your kitchen will be filled with the aroma of caramelised banana, baked oats and roasted nuts. This post may contain affiliate links.

1. Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon..
2. The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes..
3. Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside..
4. Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet..
5. Use a fork to flatten them down. We like to do a criss cross pattern. They won't really spread much in the oven, so it's okay to have them close together..
6. Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely..
7. Store any leftover cookies in an airtight container at room temperature..

This easy oatmeal cookie recipe is great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the spot. In a small bowl, cream peanut butter and brown sugar until fluffy. You can also replace almond flour by oat flour. How to make vegan peanut butter cookie?