Turkish Beef Adana Kebabs - . Today I am sharing this Turkish Beef Adana Kebabs! A quick and easy dinner that is ready in under 45 minutes!
You can cook Turkish Beef Adana Kebabs with 26 Ingredients and 7 steps. See the following guide!
Ingredients for Turkish Beef Adana Kebabs:
- 🌻For Mincemeat:.
- 1/2 kg beef mincemeat / lamb / mutton.
- 1/2 Tbsp red chilli powder or to taste.
- 1/2 tsp All spices.
- 1/2 Tbsp Cumin seeds roasted & crushed.
- 1/4 tsp Mace powder.
- 1/2 Tbsp Salt or to taste.
- 1 Tbsp Ginger & garlic paste.
- 1/4 cup fried onion.
- 🌻For Coating Kebabs:.
- 2-3 Tbsp Mint leaves chopped.
- 2-3 Tbsp Coriander chopped.
- 3-4 Green chillies finely chopped.
- 1 cup Onion finely chopped.
- 1/2 cup green Capsicum finely chopped.
- 1/2 cup Red Capsicum finely chopped.
- 1 tsp red chilli flakes.
- 🌻For Serving:.
- Thinly sliced red onion.
- 2-3 Tbsp chopped parsley.
- Tomatoes chopped.
- Cucumber chopped.
- 1 tsp Ground Sumac.
- Pinch salt & black pepper.
- Lemon juice.
- Pita bread (optional).
Step by step how to cook Turkish Beef Adana Kebabs:
- Add mincemeat in food processor and all spices, fried onion,ginger & garlic paste and grind 2-3 times well..
- Transfer in mixing bowl cover and rest in refrigerator about for 20 -30 minutes..
- Pre-heat oven 250°C. On tray or a big flat plate add finely chopped onion,red & green capsicum, green chillies, mint & coriander leaves, red chilli flakes and mix well..
- Grease hands with oil,take a mixture and make kababs of equal sizes on skewers then coat in mixed vegetables (makes 10-12)..
- Bake in pre-heated oven about 10-15 minutes or till cook through completely..
- Take a mixing bowl add all serving ingredients mix well.
- Enjoy ! Adana kebab With sauce & salads. 👩🍳.