Recette Stuffed brinjal and potato(stuffed aloo baingan) Lezzetli

Stuffed brinjal and potato(stuffed aloo baingan) - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Stuffed brinjal and potato(stuffed aloo baingan)! A quick and easy dinner that is ready in under 15 minutes! Aloo baingan masala recipe - Simple potato brinjal recipe that goes well with plain paratha, roti or plain rice. Aloo baingan is a delicious dish made by simmering young brinjals and potatoes in a spicy onion tomato masala. In Indian cuisine we make lot of curries with potatoes as they enhance the. Very tasty side dish of stuffed brinjal with potatoes filling please try once ☺. भरवां बैंगन II Bharwa Baingan II Stuffed Brinjal Recipe in Hindi - bharva baingan ki vidhi hindi mai Honey Chilli Potato Recipe Once the stuffed baingan are softened, add the remaining leftover spice powder mix on top.

Stir and saute for two minutes. Here you can also add Keep aside. Rinse the baingan or brinjals and dry them with the kitchen towel.

You can cook Stuffed brinjal and potato(stuffed aloo baingan) with 23 Ingredients and 5 steps. See the following guide!

1. 8 baingan.
2. 3-4 medium size aloo.
3. 1-chopped tomato.
4. 2-teaspoon adrak-mirch ka paste.
5. 1-teaspoon garlic paste.
6. 1-teaspoon dhaniya powder.
7. 1-teaspoon Lal mirch powder.
8. 1-teaspoon haldi powder.
9. As needed Salt..
10. 2-tablespoon oil.
11. 1-teaspoon sugar.
12. Chopped dhaniya.
13. For stuffing .
14. 1/2 cup mung phali.
15. as needed Salt.
16. 3-4 tea spoon roasted besan.
17. 1-1 teaspoon -Dhaniya-haldi-mirch powder.
18. Salt.
19. 2-teaspoon oil.
20. 1-teaspoon dry coconut ka bura.
21. 2-teaspoon sugar.
22. 1/2-teaspoon sabut dhaniya.
23. 1/2 tea spoon saunf.

Slice off the stem from the brinjals. Bharwan Baingan always means a dose of excitement for your taste buds, whether it is made the Punjabi way with a rich coconut-based masala, or in a healthy way with less oil! Here is a super tasty version of Bharwan Baingan, in which the brinjals are stuffed with a sweet. Stuffed Brinjals Recipe is made by stuffing all Spice Powder in Brinjals / Baingan, fried in little oil, turned crispy to serve as a wonderful Side Dish.

1. Baingan and aloo ko subse pehle achhe se wash karke baingan ko bich mein se cut karle and aloo ko tukdo mein cut kar le pic mein bataya hai us tarah se,.
2. Tomato ko cut karle barik..and adrak,mirch and garlic ka paste ready kar le,ab stuffing ke liye subse pehle mixy Jaar mein,mung phali,besan,sabut dhaniya,saunf,coconut ka bura,sugar and salt daal ke powder bana le.
3. Ab voh powder ke Ander oil add karein,ab baingan ke Ander yeh stuffing Bhar le and ek kadhai mein oil garam karein,adrak mirch ka paste bhun le,phir tamatar daal ke haldi,mirch and dhaniya powder mila ke salt daale and achhe se puree jaisa bana le, &sugar bhi add karein..2-3 minute ke liye pak ne de.
4. Ab aloo and baingan ko bhi mila le,achhe se dhire dhire Chala ke sub mix kar le,ab 5 minutes ke liye pakne de and ab 1 cup jitna pani daal de and aur 10 minutes ke liye pakne de.
5. Ab subji ko check karle ki baingan and aloo pak gaye hai ki nahin..garam garam chapati ke sath serve karein...

Stuffed brinjals is the most favorite dish in my family. I generally use baby eggplants or small eggplants for making it, but today it is an urgent. Stuffed eggplant or stuffed brinjal is a favorite of many. This eggplant curry dish is referred to as yenngai, yennegai, tumbid badnekai' in Kannada, ' bharwa baingan' in Hindi, 'bharli vangi' in Marathi, 'Gutti Vankaaya Kura' in Telugu language. Whatever the name, the dish is awesome. purple coloured brinjal to make the peanut-based brijal curry. again it is due to the gravy base and also creamy texture from dry coconut and peanut. i anyway, some easy and important tips, suggestions and variations for a perfect smoky baingan bharta recipe. firstly, i always recommended using the big.