Recette Stuffed Apple Streusel Einfach

Stuffed Apple Streusel - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Stuffed Apple Streusel! A quick and easy dinner that is ready in under 15 minutes!

You can cook Stuffed Apple Streusel with 16 Ingredients and 6 steps. See the following guide!

1. 5 large apples (Granny Smith, Joanagold or Honey Crisp).
2. 2 tbsp sugar.
3. 1 tsp cornstarch.
4. 1 tsp lemon juice.
5. 1 tsp vanilla extract.
6. 1/2 tsp ground cinnamon.
7. 1/4 tsp ground nutmeg.
8. 1/8 tsp kosher sea salt.
9. For the streusel topping.
10. 1/4 cup all purpose flour.
11. 1/4 cup old fashioned oats.
12. 1/4 cup brown sugar.
13. 1/2 tsp ground cinnamon.
14. 1/4 tsp baking powder.
15. 1/8 tsp kosher sea salt.
16. 3 tbsp unsalted butter.

1. Preheat oven 375. Line a small baking sheet or 8x8 pan with parchment paper, foil, or a baking mat and set aside..
2. Cut off the tops of 4 apples. Using a knife, core the apples, creating a bowl. Using a spoon, dig out the inside. Peel and cut the remaining apple into 1/4 to 1/2 inch chunks..
3. In a medium bowl, combine the apple chunks sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg and salt. Mix until combined and spoon the filling into the apples.
4. In a small bowl, whisk together the flour, oats, brown sugar, cinnamon, baking powder, and salt. Cut in the cold butter suing a pastry blender until small clumps form (pea size). Sprinkle the streusel over the top..
5. Place the apples onto the baking sheet and in the oven 30-40 minute or until the crust is browning and the filling is bubbly.
6. Remove from the oven and allow to cool for 10 minutes before serving. Top with vanilla ice cream and caramel, if desired..