Recette Soft Baked Peanut Butter - Chocolate Swirl Cookies Delicioso

Soft Baked Peanut Butter - Chocolate Swirl Cookies - . Today I am sharing this Soft Baked Peanut Butter - Chocolate Swirl Cookies! A quick and easy dinner that is ready in under 35 minutes! Recipe for peanut butter and chocolate swirl cookies, studded with dark chocolate chips. The cookies have that soft-baked quality that I just adore. I used my favorite soft & thick peanut butter cookie recipe and a new, easy chocolate cookie recipe I developed. Our kids' most-requested cookies are peanut butter and chocolate chip, so I created this combination. The two doughs swirled together create a Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well.

For the chocolate dough, in another. Photograph included, this recipe for peanut butter cookies has a lovely swirl of chocolate mixed in. These bake up perfectly- not too soft and not too crisp- and the peanut butter cookie is a nice complement to that wonderful chocolate swirl.

You can cook Soft Baked Peanut Butter - Chocolate Swirl Cookies with 23 Ingredients and 4 steps. See the following guide!

1. " Chocolate Cookie Dough ".
2. 1/2 cup butter - softened.
3. 1/2 cup sugar.
4. 1/2 cup light brown sugar - packed.
5. 1 large egg.
6. 1 teaspoon vanilla ext..
7. 1 teaspoon baking soda.
8. 1/2 cup plus 2 Tablespoon unsweetened cocoa.
9. 1/2 teaspoon salt.
10. 2 Tablespoon milk.
11. 1 cup flour.
12. 1 cup chocolate chips.
13. " Peanut Butter Dough".
14. 1/2 cup butter - softened.
15. 1/2 cup light brown sugar - packed.
16. 1/4 cup sugar.
17. 1 large egg.
18. 3/4 cup creamy peanut butter.
19. 1 teaspoon vanilla ext..
20. 1/2 teaspoon baking soda.
21. 1 1/4 cups flour - do not over measure.
22. 1/4 teaspoon salt.
23. 1 cup chocolate chips.

These soft peanut butter cookies are easy to make, full of peanut butter flavor, and don't require any dough chilling. This is the best peanut butter cookie recipe you The parchment paper is completely optional here, but it will make for easier cleanup and I find that cookies just bake up better with it too. Chocolate peanut butter cookies are the best of both worlds. How to Make Chocolate Peanut Butter Cookies.

1. Make the chocolate dough : Cream butters and sugars together. With mixer on medium speed. Until light and fluffy. Scarp down sides of bowl.Beat in egg and vanilla , cocoa powder, baking soda , salt.Slowly mix into wet ingredients. The dough will be thick Fold in Chocolate chips. Put in a bowl. And chill 2 hours..
2. Make Peanut Butter Dough: Cream the butter and sugars together. With mixer on medium speed. Until light and fluffy. Scrape down as needed. Mix in peanut butter, egg, vanilla In that order. Add dry ingredients. Mix together. Fold in chocolate chips. Put in another bowl. Chill 2 hours also..
3. Preheat oven to 350ºF. Line a cookie sheet with parchment paper. Measure 2 Tbsp. Of peanut butter dough. Roll into a ball. Take 2 of the chocolate dough. Roll into a ball. Smoosh the 2 balls together and roll into 1 large ball. Repeat for each cookie. ( I roll all of the chocolate dough first. Your hands get really messy). If the dough is not chilled it will be even more Messy....
4. Bake 11-12 minutes. Not more than 13 minutes. They will look soft and puffy and undone. Allow them to cool. You can press a couple more chips on top. If you like. Cookies will remain fresh in an airtight container for up to 10 days..

These step by step photos and instructions are here to help you visualize how to. Peanut Butter - to turn a chocolate chip cookie into a peanut butter cookie you have to add Normally, peanut butter cookies don't need chilling. However, because these start with melted I like a gooey, puffy, soft and chewy cookie recipe, so chilling ensures that these cookies will end up with. Recipe for peanut butter and chocolate swirl cookies, studded with dark chocolate chips. These soft bakery-style peanut butter chocolate chip cookies are packed with peanut butter flavor and Use creamy peanut butter like Skippy.