Recette Raspberry Lemon Baked Oatmeal Cups Gemakkelijk

Raspberry Lemon Baked Oatmeal Cups - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Raspberry Lemon Baked Oatmeal Cups! A quick and easy dinner that is ready in under 30 minutes!

You can cook Raspberry Lemon Baked Oatmeal Cups with 12 Ingredients and 2 steps. See the following guide!

1. 3 cups old fashioned rolled oats.
2. 1 tsp. baking powder.
3. 1/8 tsp. salt.
4. 1 cup milk.
5. 1 cup Greek yogurt.
6. 2 large eggs.
7. 1 tsp. vanilla extract.
8. 1/4 cup granulated sugar.
9. Zest of 1 lemon.
10. Juice of 1 lemon.
11. 3/4 cup frozen raspberries.
12. 1/4 cup sliced almonds.

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds..
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave..