Recette Potato paneer and Spinach Salad Saboros

Potato paneer and Spinach Salad - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Potato paneer and Spinach Salad! A quick and easy dinner that is ready in under 45 minutes! Baby potatoes are a perfect match for greens and herbs, as its neutral flavour and soft texture combines well with such ingredients. Here too, you will find that the baby potatoes and spinach make a wonderful team, which becomes a super-duper hit when mixed with a tangy dressing of garlic. In actuality, all I really did here was combine some mashed potatoes with scrumptious goodies and fried 'em. Sometimes the simplest things are the most satisfying. On the other hand, every kind of food benefits from some garlic, parmesan and spinach.

Add potatoes, spinach, and green chilies into dry mix, mix it well and add water as needed to make soft and sticky dough. When you are ready to fry I love spinach and now I have switched to organic spinach. This recipe is somethng that I have made for the first time ever.

You can cook Potato paneer and Spinach Salad with 7 Ingredients and 5 steps. See the following guide!

1. 3 Potatoes (cubed) Boiled.
2. small pcs Paneer cubed in.
3. 1 cups Curd.
4. 10 spinach Boiled leaves.
5. 1 Garlic grated.
6. 2 tbsp Olive oil.
7. Salt as per taste.

This Sweet Potato Feta Spinach Salad is a lovely meal in itself or great as a side dish. The sweetness of the potatoes compliment the saltiness of the feta. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

1. Whisk the curd. Add grated garlic,olive oil and salt. Mix well. Keep aside..
2. Take a 1 tbsp of olive oil in a pan. Add paneer and potatoes. Fry for a while until both paneer and potato pcs change colour to light golden colour..
3. Remove from the pan. Now in the same oil add the boiled spinach leaves. Saute for a while..
4. Add all the three ingredients along with salt and mix well..
5. Chill in the fridge until been served..

They wouldn't touch spinach otherwise but if there was paneer with it, they would happily gulp down bowls of it. Palak Paneer is such a staple in north India. Saag paneer, given a fresh makeover. Paneer is a mild-flavoured cheese commonly used in Indian cuisine. It has a similar texture to extra-firm tofu.