Recette Pizza dough Lecker

Pizza dough - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Pizza dough! A quick and easy dinner that is ready in under 30 minutes! This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home. For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. I make mine in the food processor, but it is not essential. If you don't have a food processor.

Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough Bread flour is also very common and makes a crunchier and chewier crust. Plus it is vegan with a gluten-free. This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan.

You can cook Pizza dough with 6 Ingredients and 7 steps. See the following guide!

1. 2 cups flour.
2. 1 Tsp yeast.
3. 3/4 Cup warm water.
4. 1 Tsp sugar.
5. 1 pinch salt.
6. 1 Tbs oil, margarine or butter.

You will never make pizza dough better than this with this little effort put forth. Making pizza dough at home couldn't get any easier than with my simple pizza dough recipe. You'll never want to buy or order pizza again. Once the pizza dough is fully stretched, lightly flour your pizza peel and lay the base on it.

1. In a cup dissolve the yeast in the warm water and wait for 10 minutes for it to look foamy this means its good to use.
2. In a bowl add the flour and add the salt,sugar rub in the oil margarine.
3. Make a well at the center of the flour and gradually add the yeast water while kneading to form a dough.
4. Hard knead the dough on a flat surface till soft.
5. Make the dough into a ball and oil it.
6. Put it in a bowl and cover with a damp towel and place it.in a warm place.
7. Let it rise and double this take about one hour.divide the dough into two balls and make two pizzas.

If at this point you see any small holes in the dough, gently pinch them back together. Use this dough for any pizza recipe you want to make and follow recipe instructions for shaping and baking times. You've made your own pizza dough. Now it's time to make pizzzaaasss! If you'd like to make even better, tastier dough, check out the section on Cold Fermenting.