Recette Pita Bread stuffed Cauliflower Tikka Delicios

Pita Bread stuffed Cauliflower Tikka - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Pita Bread stuffed Cauliflower Tikka! A quick and easy dinner that is ready in under 20 minutes!

Pita Bread stuffed Cauliflower Tikka

You can cook Pita Bread stuffed Cauliflower Tikka with 39 Ingredients and 14 steps. See the following guide!

Ingredients for Pita Bread stuffed Cauliflower Tikka:
  1. For Pita Bread----------.
  2. 125 gm Wheat Flour.
  3. 1/2 tsp Yeast.
  4. 1/2 tsp Sugar.
  5. 1/2 tsp Salt.
  6. 7.5 gm Oil.
  7. 15 gm - Curd.
  8. As required Water.
  9. For Marination----------.
  10. 2 cup Cauliflower florets.
  11. 1/4 cup Curd.
  12. 1 tbsp Ginger-Garlic Paste.
  13. 1 tbsp Oil.
  14. 1/4 tsp Carom Seeds.
  15. 2 tbsp Gram Flour.
  16. 1/2 tsp Kasoori Methi.
  17. 1/2 tsp Turmeric Powder.
  18. 1 tbsp Kashmiri Red Chilli Powder.
  19. 1 tsp Coriander Powder.
  20. 1 tsp Garam Masala.
  21. 1 tbsp Mustard Oil.
  22. 1 tbsp Lemon Juice.
  23. to taste Salt.
  24. For Gravy-----------------.
  25. 1 Onion.
  26. 1 cup Tomato Puree.
  27. 1 tbsp Ginger- Garlic Paste.
  28. 1/2 tsp Turmeric Powder.
  29. 1 tbsp Kashmiri Red Chilli Powder.
  30. 1 tsp Coriander Powder.
  31. 2 tbsp Cashewnut Paste.
  32. 1 tbsp Oil.
  33. 1 tsp Cumin seeds.
  34. Salt as per taste.
  35. 1/4 cup - Capsicum Diced(tricolors.
  36. ).
  37. 3 tbsp Onion Diced.
  38. 1/4 cup Fresh Cream.
  39. 1/4 cup Green Coriander (chopped).

Step by step how to cook Pita Bread stuffed Cauliflower Tikka:
  1. For making pita bread, in a bowl take sugar and yeast. Add water and keep side till it desolve. Now take all ingredients of bread mix well, add yeast mix and knead a dough. Cover it and Keep aside to prove it for 30 min..
  2. Now take dough, remove air, and cut into pieces..
  3. Now roll it like poori and preheat the oven, at put these into the oven for 10 min. Our pita bread is ready..
  4. Blanch the cauliflower and keep aside..
  5. Heat oil in a pan. gram flour and roast it for 2 min..
  6. Now remove in a bowl and take all ingredients of marination and make thick batter. Now add cauliflower florets mix well and keep in fridge for 30 min..
  7. Pre heat oven and, bake the cauliflower for 10-15 min. After 5 min remove from oven, and brush the butter and again bake it..
  8. For gravy heat oil in pan, add cumin seeds, as these start splutter, add chopped onion. Saute it till brown..
  9. Now add ginger garlic paste, mix well. Cook for min. Now add tomato puree, and cook for 2min. Now add all spices, mix well. Cook for 3-4min..
  10. Now add cashewnut paste. Saute for min..
  11. In another pan heat oil and add diced onion. Saute for min. Now add capsicums. Saute for min. Now add these in gravy. Mix well..
  12. Now add kasoori methi and cream. Mix well..
  13. Now add cauliflower and coriander. Mix well. Cauliflower tikka is ready..
  14. Now filling is ready, half the pita bread and fill this filling into pita. Make ready all pita like this. Our pita stuffed with cauliflower tikka is ready..