Recette Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH Saboroso

Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH - Turned out great! Very moist.. Today I am sharing this Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH! A quick and easy dinner that is ready in under 15 minutes!

Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH

You can cook Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH with 27 Ingredients and 12 steps. See the following guide!

Ingredients for Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH:
  1. Mayo Sauce Ingredients &.
  2. Mayo half cup.
  3. Black Pepper Powder half tsp.
  4. Salt as your taste.
  5. 1 tbsp Mustard.
  6. 1 tbsp Honey.
  7. Chicken Strips Marinate.
  8. Chicken Strips 1 kg.
  9. 1 tsp Black pepper.
  10. 2 tbsp Vinegar.
  11. Salt as your taste.
  12. 2 tbsp Red chilli Sauce.
  13. 2 tbsp Black soy sauce.
  14. tbsp Mustard Paste.
  15. Red Chilli crushed half tsp.
  16. 1 tsp Red chilli powder.
  17. Dry better ingredients.
  18. 1 tbsp Baking Soda.
  19. Wet Better ingredients.
  20. 2 tbsp Corn flour powder.
  21. 2 tbsp Milk Powder.
  22. 3 tbsp All Purpose flour (Maida).
  23. 1 pinch Baking soda.
  24. 1 tbsp Red Chilli Sauce.
  25. Black pepper half tsp.
  26. Red chilli powder half tap.
  27. Water (as required to make liquid paste).

Step by step how to cook Pita Bread Sandwich / CHICKEN STRIPS SHAWARMA SANDWICH:
  1. Mayo sauce method: Take a bowl add mayo, black pepper powder, salt, mustard and honey. Mix well all the ingredients. Mayo Sauce is ready..
  2. Chicken Strips Marinate: Taka a bowl put chicken, Red Chilli crushed, Red chilli powder, Mustard Paste, Red chilli Sauce, Vinegar, Black soy sauce, Salt then mix the all ingredients. Marinate for 2 hours..
  3. Dry Batter; Take a bowl add maida and baking soda and mix the ingredients. Dry batter is Ready..
  4. Wet Better method;. Take a bowl add White pepper, Maida, Salt, Corn flour powder, paprika powder, Milk Powder, Red chilli powder & Water (as required to make liquid paste) slowly slowly stir spoon and make paste..
  5. DIRECTION OF COVERING STEP 1 Take a Marinate Chicken then.
  6. STEP 2 Dip in Wet Batter then STEP 3 Dip in Dry Batter then STEP 4 Dip in Water STEP 5 Again Dip in Dry Batter then STEP 6 Fry in low warm Oil.
  7. REPEAT THIS ALL STEP FOR ALL MARINATE CHICKEN Heat oil on a medium heat and then cook chicken on a low heat until turn golden and crispy..
  8. Shawarma Bread Place a non-stick frying pan on a medium heat. Place shawarma on the frying pan and cook for about 30 sec, you will notice some bubbles on the surface, cook until slightly brown but not burnt..
  9. Flip to the other side and cook for another 30 seconds. Take it off the heat. Assembling Ketchup Salad Leaves Mayo Sauce Broast Raita (Recipe link in description or in top i card) Place shawarma bread on serving plate..
  10. Spread ketchup on bread. Place Salad Leave and then put chicken strips &.
  11. Add some mayo sauce. Place second shawarma bread on top & add some more ketchup. Now again place chicken strip on shawarma bread & add broast raita..
  12. Place salad leaves again & place third shawarma bread on top..