Peanut Butter Crunch Cookies - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Peanut Butter Crunch Cookies! A quick and easy dinner that is ready in under 30 minutes!
You can cook Peanut Butter Crunch Cookies with 12 Ingredients and 9 steps. See the following guide!
Ingredients for Peanut Butter Crunch Cookies:
- 1 1/2 cup all-purpose flour.
- 1/4 tsp salt.
- 1 tsp baking soda.
- 1/2 cup unsalted butter at room temperature.
- 3/4 cup peanut utter, creamy or crunchy.
- 1/3 cup packed light brown sugar.
- 1/3 cup granulated sugar.
- 1 large egg.
- 2 tbsp milk, any type you have.
- 1 tsp vanilla extract.
- 1 1/2 cup mini M&Ms.
- 10 oz crushed butterfinger candy.
Step by step how to cook Peanut Butter Crunch Cookies:
- Line your cookie sheets with parchment paper. Preheat oven to 375..
- In a medium bowl whisk.flour, baking soda and salt, set aside.
- Add sugars, beat until light and fluffy, add egg, milk and vanilla, beat in.
- In a large bowl beat butter and peanut butter until creamy.
- Stir in flour mixture, and mini M&Ms.
- Have crushed Butterfinger candy on a plate.
- Roll.cookie dough into 1 inch balls. Roll each ball in crushed Butterfinger crumbs, pressing to adhere..
- Place coated cookie balls 2 inches apart on prepared pans, press balls to flatten slightly with the palm of your hand..
- Bake 10 to 14 minutes until golden. Cool on making sheet 2 minutes then transfer to.wire rack to cool completely..