Peanut Butter Cookies - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Peanut Butter Cookies! A quick and easy dinner that is ready in under 35 minutes! These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and True. This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious. A peanut butter cookie is a type of cookie that is distinguished for having peanut butter as a principal ingredient.
Peanut Butter Cookies Recipe photo by Taste of Home.
Remove to wire racks to cool.
You can use crunchy peanut butter instead of creamy if you'd prefer a cookie with bits of.
You can cook Peanut Butter Cookies with 7 Ingredients and 7 steps. See the following guide!
Ingredients for Peanut Butter Cookies:
- 1 1/2 cup flour.
- 1 cup peanut butter.
- 3/4 cup sugar.
- 1/4 cup vegan butter.
- 1 tsp vanilla.
- 1/2 tsp baking powder.
- 1 -2 TB oil.
These soft peanut butter cookies are easy to make, full of peanut butter flavor, and don't require any dough chilling. This is the best peanut butter cookie recipe you will ever try! Peanut butter cookies are probably the kind of cookie I make the most. After all, they're the only kind Mel will eat.
Step by step how to cook Peanut Butter Cookies:
- preheat oven to 400°.
- Mix peanut butter and butter.
- add sugar, vanilla.
- sift flour and baking powder and mix well.
- add oil to make dough.
- roll 2 inch balls, press with fork on ungreased cookie sheet..
- bake 10-12 minutes.
I love making them because they're easy and don't need any chill time. Peanut butter cookies are always a classic hit to enjoy with your family and friends. These peanut butter cookies are quick, simple, and fun to make, which means that you will be enjoying them in no. Line two baking sheets with parchment paper. Measure the peanut butter and sugar into a bowl.