peanut butter cookies - . Today I am sharing this peanut butter cookies! A quick and easy dinner that is ready in under 15 minutes! These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and True. This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious. A peanut butter cookie is a type of cookie that is distinguished for having peanut butter as a principal ingredient.
Peanut Butter Cookies Recipe photo by Taste of Home.
Remove to wire racks to cool.
You can use crunchy peanut butter instead of creamy if you'd prefer a cookie with bits of.
You can cook peanut butter cookies with 10 Ingredients and 2 steps. See the following guide!
Ingredients for peanut butter cookies:
- 1/2 cup sugar.
- 1/2 cup brown sugar.
- 1/2 cup margarine.
- 1/2 cup peanut butter.
- 1 tsp vanilla extract.
- 1 egg.
- 1 1/4 cup flour.
- 1 tsp baking soda.
- 1/2 tsp salt.
- 4 tsp sugar.
These soft peanut butter cookies are easy to make, full of peanut butter flavor, and don't require any dough chilling. This is the best peanut butter cookie recipe you will ever try! Peanut butter cookies are always a classic hit to enjoy with your family and friends. These peanut butter cookies are quick, simple, and fun to make, which means that you will be enjoying them in no.
Step by step how to cook peanut butter cookies:
- Heat oven to 375°F. In large bowl, combine 1/2 cup sugar, brown sugar and margarine; beat until light and fluffy. Add peanut butter, vanilla and egg; blend well. Add flour, baking soda and salt; mix well. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. With a fork dipped in sugar, flatten balls in cross-cross pattern..
- Bake at 375° F. For 6-9 minutes or until set and golden brown. Immediately remove from cookie sheets.
Peanut butter cookies are probably the kind of cookie I make the most. After all, they're the only kind Mel will eat. I love making them because they're easy and don't need any chill time. Line two baking sheets with parchment paper. Measure the peanut butter and sugar into a bowl.