Recette Jicama Salad (Shank aloo salad) Basit

Jicama Salad (Shank aloo salad) - Turned out great! Very moist.. Today I am sharing this Jicama Salad (Shank aloo salad)! A quick and easy dinner that is ready in under 25 minutes!

Jicama Salad (Shank aloo salad)

You can cook Jicama Salad (Shank aloo salad) with 6 Ingredients and 7 steps. See the following guide!

Ingredients for Jicama Salad (Shank aloo salad):
  1. 2 medium Jicama (Shank aloo).
  2. 1 orange.
  3. 1 portion carrot.
  4. 1 Lemon juice.
  5. as per taste Salt.
  6. as required Red chilli powder.

Step by step how to cook Jicama Salad (Shank aloo salad):
  1. Gather all the ingredients in one place..
  2. Wash, peel and cube jicama (shank aloo).
  3. Peel orange. Cut each slice into two halves..
  4. Wash and peel carrot. Slice it thinly..
  5. In a bowl, add cubed jicama, orange and thinly sliced carrot..
  6. Add lemon juice, salt and chilli powder as per your taste..
  7. Mix thoroughly. Decorate with coriander leaves if you want..