Recette Hummus with whole wheat pita bread and tomato chutney Lezzetli

Hummus with whole wheat pita bread and tomato chutney - . Today I am sharing this Hummus with whole wheat pita bread and tomato chutney! A quick and easy dinner that is ready in under 45 minutes! To get puffy homemade whole wheat pita bread make sure that : - The dough is soft, smooth but hold its shape. Add more flour only if the dough is too sticky. Pita bread is best consumed fresh out-of-the-oven but you can also keep in an airtight bag at room temperature for a couple of days or freeze it. Pita Bread (With Whole Wheat Flour). This soft and light Pita Bread is made from whole wheat flour and also has the trademark pita pocket perfect for stuffing with tahini, hummus, falafel or Add some onion rings, tomato slices and mint chutney plus tamarind chutney.

Recipe with Step by Step Pictures. Pita breads are an integral part of Afghan, Lebanese, Persian cuisines, just like parathas and naans are for us. These flat-breads are made from all purpose flour and puff up in the oven when baked.

You can cook Hummus with whole wheat pita bread and tomato chutney with 27 Ingredients and 5 steps. See the following guide!

1. Tomato chutney.
2. 6-7 cloves garlic finely chopped.
3. 2 spoon ghee or butter.
4. 1 spoon Kashmiri chilli powder.
5. 4 chopped tomatoes.
6. to taste Salt.
7. For Hummus.
8. 1 bowl boiled chick peas.
9. 3 spoon olive oil.
10. 3-4 spoon tahini paste.
11. 5 garlic cloves.
12. 3 green chilles.
13. to taste Salt.
14. 1 lemon.
15. As needed Water.
16. As needed Tahini paste and whole wheat pita bread.
17. 2 tbsp White til.
18. to taste Salt.
19. 1/2 lemon.
20. As needed water.
21. 2 cup wheat flour.
22. 1 spoon yeast.
23. 1 spoon sugar.
24. As needed Mixed herbs (ones choice)I have added chilli flaxes and basil.
25. 2 spoon olive oil.
26. As needed Salt.
27. As needed Water.

Whole Wheat Pita Bread - There really is nothing better than homemade pita bread. It is so much healthier and it is unbelievably soft and Whole Wheat Pita Bread. Half of them puffed up and half didn't. They ended up being pita chips edible with hummus.

1. For Tahini paste grind in mixture white til, salt, squeeze lemon and little water to make it smooth paste..
2. For Hummus in grinder add boiled chickpeas, salt, tahani paste, olive oil, garlic cloves, salt and water grind well and make non sticky smooth hummus.
3. For Wheat pita bread in half glass warm water add sugar and active yeast keep it side for 10 minutes to dilute. In another bowl take whole wheat flour add salt, olive oil, herbs and yeast water to make soft dough. Keep the dough in warm place for 2 hrs..
4. Once it puff take a small ball of dough and roll it in oval shape. Place it on pre heat tawa. on very slow flame let it puff up in ball shape. Turn it. And serve hot pita bread applying butter or plain (once choice).
5. Tomato chutney heat the pan add ghee or butter in it with chopped garlic roast it little add chopped tomatoes and salt. Once cooked add chilled powder and smash the tomatoes with smasher. Once water get evaporates turn off the gas. Top the tomato chutney on hummus and serve chilled..

The Best Hummus With Pita Bread Recipes on Yummly Hummus and pita - download this royalty free Stock Photo in seconds. Why make Whole Wheat Pita Bread? To be brutally honest with you Like any other yeast-leavened bread, to make a soft Whole Wheat Pita Bread you will have to follow the same steps of bread The homemade Whole Wheat Pita Bread paired with hummus, falafel, tzatziki sauce and balela salad. Make whole wheat pita bread at home!